Why should the cup be warmed before drinking coffee?
A warm cup accounts for at least 20% of the credit for a perfect cup of coffee. No matter how well the coffee is brewed, as long as it is poured into a cold cup, the temperature of the coffee immediately drops and the aroma is offset by more than half. When you warm the coffee cup in advance, not only the heat of the coffee can be preserved, but also the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee can be completely released. There are many ways to warm the cup, you can put it in the dryer, soak it in a hot tank, or pour the hot water into the cup. In addition, the top of some coffee machines also have the function of warming the cup.
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Only coffee and other large coffee shops are expanding at an alarming speed."Big coffee" is coming.
Foreign trade. At the beginning of the lantern, the century-old school building is more romantic. Huizhong Avenue, a coffee shop of hundreds of square meters quietly trial operation, her name is VOX COFFEE.
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Analysis on the Prospect of Coffee Industry in China
The pleasure of coffee lies in its taste, utility and atmosphere. More and more people choose coffee to accompany themselves to spend a lot of cozy time.
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