Regular cleaning of Italian Coffee Machine (continued)

The machine was cleaned yesterday, and the part that was not shown was the soaking cleaning of the parts. Now make it up.

Handles, powder bowls and other small pieces have been soaked overnight, just look at the color of the water, a lot of coffee residues, these substances will cause meaning over a long time (oil, carbohydrate oxidation).

All the cleaned parts

When cleaning, it is best to match a special brush, or toothbrush, some small holes can be cleaned, do not leave anything. After washing, you should immediately wipe the parts dry with a dry cloth, do not leave water on it, because moisture is most likely to breed bacteria and microorganisms, and it is also the place that eventually produces peculiar smell. in addition, if there are water lines on the utensils, it is also very ugly. So it's best to have a water-absorbing, dry rag on hand to wipe cups and utensils. Here I suggest you go to the kitchen supplies market to buy a handcloth for professional kitchen cooks, about 10 yuan a piece, the water absorption effect is very good, and it is not as hairy as towels.

Finally, what I want to say is that everyone should take care of their own equipment and appliances. Only if you love them, they can help you when you need them, don't drop the chain when the guests come, and make money for you when the guests come. Ha ha