How to enjoy espresso
If you don't like drinking espresso directly, try many other espresso drinks. Many stores like to have their own iconic drinks, but some basic recipes are the same wherever they go:
Espresso: an espresso served in a small coffee cup, about 43 grams. Take a sip of water to clean the palate before drinking espresso, which is usually sprinkled with a thin layer of sugar without damaging the foam layer, or with a small slice of lemon after a meal.
Ristretto: use about 43 grams of espresso powder to make about 28 grams of Ristretto.
Cappuccino: 1/3 espresso, 1/3 milk, plus 1/3 milk foam, usually sprinkled with a lot of cocoa powder.
Latte: 1/3 espresso, 2/3 milk. For many Italians, drinking lattes is the only thing to do in the morning. According to Italian tradition, milk is not allowed in afternoon coffee.
American coffee: it tastes like a very strong cup of coffee. A small cup of espresso with enough hot water to fill the cup.
Macchiato: a small cup of espresso and a small ball of foamed milk.
Mocha: about a tablespoon of chocolate and whipped cream on the latte.
Fantasia: mocha with vortex-flavored syrup.
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What is espresso? how to drink espresso? The difference between espresso and American coffee
Espresso does not refer to a special kind of coffee beans, but a production process. The process uses a combination of non-scalding water and pressure to extract aroma from ground coffee beans. Espresso can also refer to products made through this process, as I mean when I want a cup of espresso. Espresso (
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Grinding of espresso beans
A cup of espresso requires 7 to 9 grams (about spoon) of ground coffee beans mixed with about 57 grams (4 tablespoons) of water. This will make a small cup of black espresso of about 43 grams, with a strong aroma, a slight bitterness in sweetness, and almost pulpy. After grinding, the oil in the coffee bean comes into contact with the air and begins to oxidize almost immediately and lose its original flavor. This will also have a shadow on the bubble.
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