Kenya Kam Chuk Valley Coffee Bean History Introduction

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The Republic of Kenya (The Republic of Kenya) is located in eastern Africa, the equator runs through the central part, and the Great Rift Valley of East Africa runs through the north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast. The coastline is 536 km long. 18% of the land area is arable land, and the rest is mainly suitable for animal husbandry.

The whole territory is located in the tropical monsoon area, but affected by its high topography, it is a savanna climate with great seasonal differences in precipitation. The annual maximum temperature is 22-26 ℃ and the lowest is 10-14 ℃.

Kenya is one of the birthplaces of human beings. Fossilized human skulls from about 2.5 million years ago were unearthed in Kenya. In the 7th century, commercial cities were formed along the southeast coast of Africa, and Arabs began to do business and settle here.

Kenya is a potential market and the Government of Kenya, in its Vision 2030, identified energy, infrastructure and construction, agriculture, manufacturing, mining, tourism, wholesale and retail, financial services and information industries as priority areas for development.

On October 28, 2015, the 70th session of the United Nations General Assembly was re-elected as a member of the United Nations Human Rights Council. Kenya was successfully elected for a term from 2016 to 2018.

Kenyan coffee: most of them grow at an altitude of 1500 Murray 2100 meters and are harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry.

Kenya AA, round beans, thick flesh, good heat permeability, high precision, French baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.

The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. Auctions are also organized to meet the needs of dispatchers.

The coffee is aromatic, full-bodied and fruity, with a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. It has a fresh flavor and is most suitable for drinking iced coffee in summer.

When tasting this coffee, if it is paired with sour fruits such as grapefruit, it will certainly give me the best coffee experience. "not much like coffee, but a bit like fruit tea" is the common feeling of many people about this kind of shallow roasted Kenyan coffee. Every year we encounter different climate and rainfall, which brings a variety of distinct and unique personalities. Take the AAPlus grade "KenyaAA+Samburu" as an example, the Samburu in 2001 has a strong aroma of black plum, the acidity is not high, and the taste is strong. The newly harvested Samburu in the winter of 2002 presents a completely different flavor, mulberry and green plum, with a little Nanyang spice (Spicy) flavor, after drinking, the aftertaste has the sweetness of green tea, the acidity is slightly higher than the year before, the taste is still strong. The common Kenyan taste is not strong, but it has a bright fruit-like flavor, some spicy and some red wine. This is how Kenya makes coffee fans full of expectations and surprises!

This Kenyan branch comes from the Enbu processing Plant (Embu Washing Station) in the Gichugu region and grows in Manyata-Enbu County on the eastern slopes of the Kenyan Mountains from 1550 to 1750. The variety is Kenya's classic SL28,SL34, coupled with the large temperature difference between day and night, and Kenya's red phosphate soil, making sweet and sour the main flavor tone of this Kenyan branch.

Jinchugu was founded in 1970. Together with Kamviu, Gakundu and Ka Kui washing Plant, they formed the Gakundu Farmers' Cooperative. There are 980 coffee farmers in Jinchu Valley and 3600 small farmers are registered in the whole cooperative. In Enbu county, nearly 85% of coffee cultivation comes from small farmers. They picked the ripe coffee fruit and sent it to the washing station for centralized treatment. the coffee fruit was peeled in the Enbu processing plant, fermented overnight, washed and dried naturally in an elevated shed.

In every Kenya before, we especially like to pursue those angular and strong acidity, and this Kenya makes me feel gentle, like facing the sea, with the feeling of breeze blowing. Unlike Kenya, which used to be berry-based, this time it has a delicate red wine with sour fruit, cherry sweetness, BlackBerry lips and teeth, and a tail of black plum and sugar.