Coffee is not suitable for milk.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
What kind of milk is not suitable for coffee brocades?
Just use ordinary whole milk, do not use skim milk, because the fat content of skim milk is too low, so the taste of the foam will be much worse than the whole milk. Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it is not a simple thing to make a cup of dense and meticulous foam. The most common problem is that too much air enters the milk, producing too thick hard foam, which floats on the surface and cannot be fully mixed with coffee, so you can't enjoy the fine texture of foam and coffee when you drink it. It is recommended that you use a steam foam machine to make milk bubbles, which will make the process easier.
Under the premise that you have an Italian coffee machine, if you just practice, it is recommended to use deep-baked beans, because the color of the oil is heavier, the flower lines pulled out are more obvious, all brands have Italian beans such as lavazza,illy and other big brands have clearly marked esprsso beans, in fact, do not use such good beans, 40-80 jin of beans if you choose is also very fresh. Milk is recommended to use Nestle, inexpensive, delicate and long-lasting, bright out of a coffee milk can also be, the premise is best full-fat milk, but because all supply of catering users may not be packed in large packages, so as long as pure milk can be replaced, but the foam is not delicate enough lasting, such as Dr. Huishan fresh milk can also make milk foam, the degree of exquisite can be, but the persistence is poor. Find any supplier of bar products and buy a bag of beans less than 50 yuan. Nestle milk is cheap under 9 yuan a box (1L pack).
Coffee flower, how do you want milk foam?
To play a little bit, it probably means that the surface of the foam is smooth, smooth and reflective.
Generally speaking, it should be up to 80% of the milk in a half-tank.
The coffee froth is too thick to stay.
There are too many big bubbles in the foaming process to prove that the foam is not up to standard. when you feel that the foam is enough, insert the steam head deeper and wait for the temperature to rise.
Caffeine and coffee
Caffeine is an alkaloid extracted from tea and coffee fruit. Moderate use of caffeine can dispel fatigue and excitatory nerves. It is clinically used to treat neurasthenia and coma resuscitation. However, large doses or long-term use will also cause damage to the human body, especially it is addictive, once discontinued, there will be mental fatigue, fatigue and other withdrawal symptoms, although its addiction is weak, abstinence symptoms are not very serious. However, when the drug dosage is increasing due to drug tolerance, caffeine can not only act on the cerebral cortex, but also directly stimulate the medulla oblongata, cause paroxysmal convulsions and bone tremors, and damage important internal organs such as liver, stomach and kidney. cause respiratory tract inflammation, women's breast adenoma and other diseases, and even lead to mental retardation and limb deformities of the next generation of users. Therefore, it is also included in the scope of psychotropic substances under state control.
Caffeine abuse usually has two forms of smoking and injection, and its excitatory stimulation, side effects, symptoms and drug dependence are similar to those of amphetamine.
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The skill of milking in Coffee
[coffee pull] A magic skill that affects human visual aesthetics, marks the barista's profound skills, and presents people's taste in life. This is one of the reasons why many baristas are fascinated and often practice late into the night alone! [coffee pull flower] is a variety of patterns and patterns realized by foaming milk and espresso through flushing techniques. Make a good coffee flower.
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How to make milk foam in a coffee machine
The high content of fat makes the milk look silky, smooth and dense, with an obvious taste and a more mellow taste. But that's what happens in the world, and the best food is always accused of being bad for your health. For those who are worried about fat content, they can buy skim or semi-skim milk. In order not to compromise on quality, I would rather touch the editor.
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