The founder of death Cafe was defeated by illness and died at the age of 44
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Jon Underwood, founder of the death Cafe (Death Cafe), died on the 27th of last month at the age of 44. Jon Underwood's wife, Donna Molloy, pointed out that Underwood died of a cerebral hemorrhage caused by acute leukemia, the New York Times reported.
Underwood used to be a director of strategy and marketing until he read an article about the "death Coffee" campaign, which was first conceived by Bernard Crettaz, a Swiss sociologist. Underwood devoted himself to the study of Buddhism. He has long been confused about the philosophical meaning of "death". He found that although everyone in the world would eventually die, the subject had always been a taboo word, and many people avoided it.
Underwood put Crettaz's ideas into practice. He quit his job and started the death Cafe. His wife, Donna Molloy, recalled: "he said there was no job more meaningful than this." Starting in the basement of his London home, Underwood wanted to encourage participants to put aside traditional taboos and talk about life and death in an easy and natural way. At present, Britain, France, the United States, Ireland, China, Austria, Canada, Denmark and other 19 countries have held thousands of similar activities.
In a 2014 speech, Underwood described: "death is magical in nature." He found that these rallies, which began in 2011, were filled with more laughter than tears. Because people are used to talking about how to live, but never think carefully about how to die.
Death Cafe is not a place where people come to seek comfort and burst into tears, nor do they involve "suicide plans", "post-mortem insurance" arrangements, and so on. We gathered to discuss some unsolved philosophical causal questions: "what is death like?" , "Why are we so afraid of death?" "how does the way we look at death affect our lives?"
"for me, talking about death is at least the ultimate ranking of all goals and emotional ties in life," Underwood revealed in an interview with BBC in 2014. You know you will die one day, but for everyone, what you have to accomplish before you die is different. "
Cake and tea are essential for every party. "some people are scared because they think that talking about death will make it happen earlier," Underwood said. At least these foods and desserts can comfort their body and mind and reduce their uneasiness. "
New York points out that Underwood is so aware of the limits of life that he lives every day to the extreme. When he was asked about his death during an interview, Underwood replied, "No, actually I'm very afraid of death." But doing these things gives me confidence that I will remain open and resilient no matter what happens, and I know I can handle it eventually. It's very useful! "
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Honduras becomes the fifth largest coffee exporter in the world
Professional baristas follow the coffee workshop (official Wechat account cafe_style) according to the latest international market research, Honduras has replaced India and Ethiopia as the world's fifth largest coffee exporter. According to the latest report released by the Honduran Coffee exporters Association (Adecafeh) yesterday, the current harvest year (ending at the end of September) ended on July 10.
- Next
Let mothers go to the toilet to breast-feed, and the coffee shop is in danger of drooling.
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) A young mother was breastfeeding her child in a vegetarian restaurant when she was told by the staff to breast-feed. Please go to the toilet. Gabriella Bond, 27, recently took her 3-month-old daughter to have lunch with a friend in Water Drop Caf, Christchurch, while she was breast-feeding her daughter.
Related
- Does the coffee cup pot filter cup need to be preheated? What effect does the temperature of hand-brewed coffee have on the flavor and taste?
- What is the difference between coffee extraction flavors with different degrees of roasting? What are the brewing parameters for lightly baked and deeply baked beans?
- How to get rid of the grease when making coffee by hand? What is the difference between flannel nonwoven fabric and coffee filter paper?
- Do you need flowers for Australian White Furui White? How thin is Flat white foam? How to make it?
- Share the three-stage hand-brewed coffee brewing parameters and steps in detail! How to wash Yejia Xuefei coffee beans
- SCAA Coffee Flavor Round HD Share and explain! How to quickly improve the flavor tasting ability of hand-brewed coffee?
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?