The flavor characteristics of Nicaraguan coffee. How does Nicaraguan coffee taste?

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Nicaragua is one of the main coffee producing countries, producing coffee of high quality. Even the coffee of Guatemala's Antigua Mountains, which is famous in Asia, imports green beans from Nicaragua. Although Nicaragua coffee is not famous in Asia, in fact, Nicaragua coffee has been famous all over the world (Starbucks has many cooperative coffee farmers in Nicaragua), while several coffee producing countries in Central America, Ex: Guatemala, Costa Rica, Nicaragua, produce coffee of similar quality, mainly due to weather conditions, soil fertility, planting height and other conditions.

Nigerian coffee production has a unique environment, fertile volcanic ash soil, coupled with shady planting methods, established a good production quality, Nigerian coffee has a rich alcohol and fragrance taste, moderate acidity and sweet bitter balance is excellent, in the eyes of international coffee experts as top grade.

Because of the ethnic nature of Latin American people, it is difficult for foreign buyers to do business directly with Latin Americans. Latin Americans do not attach importance to credit, do things too casually, the quality of delivery is not accurate, and the exported products are also adulterated with impurities. However, Latin America actually has a good planting environment suitable for planting agricultural products that envies the world. Therefore, we came to Nicaragua to ensure the quality of goods and timely delivery, hoping to enable coffee lovers to enjoy high-quality Nigerian coffee.

Nicaragua coffee Flavor characteristics: Moderate acidity, aromatic and delicious.

Nicaragua coffee enjoys a reputation for being one of the best quality coffee beans in the world. It has moderate particle size, mild taste and a strong aroma.

Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. North central highlands, coastal plains to the east, is part of the Central American volcanic belt. The eastern plain is hot and rainy, and has a tropical marine climate. Suitable climate provides a good growing environment for coffee cultivation.

High quality Nicaragua coffee, grown in the north and centre of the country. Coffee is Nicaragua's pillar industry, producing nearly a hundred thousand tons of coffee beans every year. Many people who have tasted Nicaragua coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is rich aroma, smooth and delicate, slightly bitter finish, as if the wine in the faint flavor.

In many countries coffee production is severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued, as the Government considered whether to reallocate land, including many plantations, which led to a shortage of coffee supplies and a decline in production, from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990. Now the government has liberalized the coffee industry and private owners have taken control of the market. The best coffees are produced in Sinotka, Matagalpa, and Nueva Segovia. They are pleasant with moderate acidity and aromatic taste.