Nordic baking concept | what is Nordic baking? is coffee roasted very shallow?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Nordic baking concept

What is Nordic baking? is the coffee roasted very shallow?

Light baking is only the final baking chromaticity of Nordic baking.

But Nordic baking cannot be explained only by shallow baking; otherwise, traditional Japanese baking and Euramerican baking can produce shallow baking, so what's the difference?

Northern European roasting is not just to bake beans very shallow, but to show the maximum value of flower and fruit rhyme under the action of enzymes, which is also the spirit of the so-called boutique coffee.

However, in the case of shallow baking, it is easy to present the taste of herbal grain and unsatisfactory acid, so how to reduce it as much as possible depends on efficient thermal convection to crack.

In the book, there are several operational features of Nordic baking: for example, the throttle is fully open, the initial fire is adjusted again, and the machine with good thermal performance is locked, which provides more efficient hot air convection effect, and the final Roast Delta is more than 20. No, no, no. Wait.

How to achieve it is not so much to learn such a skill as how to embody such a concept.

In addition to the limits of the performance of different machines, machines with high lock heat help to present such a baking concept, while experienced bean bakers should be able to master the performance of their own roasters or even adjust them to maximize their performance. Coupled with their own understanding of the principle of baking, and then internalize this baking concept, and transform into their own skills.

We are also about to launch the application of Nordic baking concept we call "fast baking shallow baking" baking method to pick up the order production of micro-batch roasted boutique coffee beans products, please look forward to!