DIY mocha coffee mousse cup

Mocha coffee mousse cup, greedy and refreshing, with a strong coffee aroma, accompanied by cocoa mellow chocolate taste, in fact, another way to eat coffee is also a good choice.

Both coffee and chocolate taste a little bitter. In order to neutralize this taste, it is best to add some powdered sugar on top. Chocolate cake was placed at the bottom of the mousse, and the mousse was sprinkled with cocoa and sugar powder. Eat slippery and pure in the mouth, eat one in the morning, the spirit of the whole day.

10 grams of coffee foam, 100 grams of light cream, the right amount of powdered sugar (decorative), 30 grams of sugar, Miaofu chocolate cake, two tablets of jelly.

Mocha coffee mousse practice:

1. Soak the gelatin slices in cold water and cook them in a pot until melted and turned off.

two。 Beat the whipped cream to 70%.

3. Put coffee and sugar in the cream and stir well.

4.

5. Slice the chocolate cake and put it into a cup. Pour the solution into a cup, put it in the refrigerator and refrigerate for two hours. You can enjoy it.