Operation process and method of siphon kettle

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In 1840, a glass test tube in a laboratory pulled the trigger for the invention of the siphon coffee pot (Syphon). The Englishman took Biya's test tube for chemical experiments as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born.

The siphon coffee maker lived in France for a long time, but never got a good chance to be very popular.

It became popular for the first time when it was brought to Denmark and Japan in the mid-20th century.

The Japanese like the "tortoise hair" personality of the siphon pot technology standard, carefully deliberating the complex relationship between the size of coffee powder, water and time to mobilize the whole army, and develop a well-regulated coffee path.

The aestheticist Danes focused on functional design, Peter, who imported siphon pots from France in the mid-1950 s. Bolton (Peter Bodum), who thought French-made pots were expensive and difficult to use, partnered with architect Kaas Klaeson to develop Bodum's first styling siphon pot, which went public under the name "Santos".

Siphon coffee maker always has a hint of mystery in most people's impression. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, so-called ground coffee (Italian espresso) has become very popular. In comparison, this siphon coffee maker requires higher technology and more cumbersome procedures. In today's industrial and commercial society, there is a tendency to decline gradually, but the mellow flavor of coffee brewed by siphon coffee pot can not be compared with ground coffee brewed by machine.

Most people often have little knowledge of it, or even have the wrong impression, there are usually two extreme views, one is that some people are cautious and frightened about it, and what about the other? It is thought that using a siphon coffee maker is nothing more than boiling the water and stirring the coffee powder; in addition, some people think that the siphon coffee pot looks very dangerous, but as long as it is improperly used, every method of brewing coffee has hidden dangers.

Operation method and process of siphon pot:

Step 1: siphon pot, bean grinder, coffee beans, coffee cups, hand pots, towels.

Step 2: visually observe the hot pure water, dry the lower seat and heat it.

Step 3: adjust the bean grinder, take appropriate amount of coffee beans and grind them moderately.

Step 4: add flour and the ratio of powder to water [1:15, 1:16, 1:17, 1:18]

Step 5: assemble the upper seat and gently pat the coffee powder.

Step 6: when the coffee powder comes into contact with water, start the clock.

Step 7: observe the extraction state and mix when the time is 40 seconds.

Step 8: when the time is 60 seconds, turn off the fire, mix the coffee, and return quickly.

Step 9: finish a delicious cup of coffee.

Points for attention when making siphon pot:

1. The next bottle should be wiped dry and there must be no drops of water, otherwise it will break.

two。 Pull the upper seat to the right and back straight up, do not pull and break.

3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be set to the center.

4. Insert the upper seat tightly down.

5. Water quality: pure water, pure water, magnetized water, do not use mineral water, tap water, distilled water, ionized water,

Soft water.

6. Temperature 80-90 ℃

7. Time: all 50-60 seconds (do not exceed too long), special coffee can be brewed for 1 minute.

8. Coffee beans should be fresh and not damp.

9. Coffee beans are best cooked by fresh grinding, which is the most fragrant and delicious.

Io. Pay attention to the direction of the wind and do not blow the source of fire directly.

11. Pay attention to the size of the fire source: a small fire is best.

twelve。 Beat the boiled coffee powder loosely, pour it out, and then rinse with clean water.

13. The number of grinding bean section is 2m / m 3 (acid bean rough grinding, bitter bean fine grinding), the number of new machines should be high, but the old ones should be low.

14. To warm the cup, use the warm cup sink and turn on low heat to keep it warm to 80-85 ℃.

15. The filter should be soaked in clean water, clean and change the filter cloth regularly, or put the filter in a can and store it in the refrigerator.

16. When pulling out the upper seat, hold on to the handle of the lower seat with your left hand and grasp the top of the upper seat with your right hand.

17. The water in the lower seat had better use hot boiled water to save boiling time.

18. The method of dialing should be correct.

19. The remaining water in the lower seat had better be poured out, and when the coffee is almost finished, the remaining foam will be separated.

20. As long as the stick is poked or stirred, as long as it is inserted in 3 places, do not scrape to the bottom of the filter.

21. The stick should not touch other water and then take it back and stir it, which will stain the original coffee liquid.

twenty-two。 Train a soft feel to make a good coffee.

23. Coffee powder and water should be correct, boiled and poured into the coffee cup just 8 minutes full.

24. Wipe the lower seat with a wet cloth and wipe the upper right corner.

25. The formula of coffee beans is better (comprehensive hot coffee or single coffee).

twenty-six。 Special boiling method can be used to increase the amount of coffee powder to 25-30 grams and shorten the time to 25-30 seconds.

twenty-seven。 Can be boiled with a special method, bitter coffee, extended to 1 minute 30 seconds or 2 minutes.

twenty-eight。 Do not use the stirring method or rotation method, it is easy to make the coffee bitter, charred, sour, miscellaneous, light and tasteless.

twenty-nine。 If you cook it over high fire, the coffee will certainly have a scorched taste, and you will have a bad feeling when drinking it.

thirty。 When the coffee is ground too fine, the filter is easy to block. If you can't pull out the upper seat, first use a wooden stick to remove the powder and then pull it out.