Coffee review

Teach you to make cold coffee 100 times better at home than Starbucks!

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of Cold Coffee DIY course-required raw materials-◆ rough ground coffee powder. Rough grinding is the key to making cold-extracted coffee. If the coffee powder is as fine as Italian espresso, the coffee will be over-extracted.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Cold extract Coffee DIY tutorial

-required raw materials-

◆ rough ground coffee powder. Rough grinding is the key to making cold-extracted coffee. If the coffee powder is as fine as Italian espresso, the coffee will be over-extracted.

◆ a jar. Plastic or glass cans are fine, preferably with a lid. If you want to take two photos, use the rest of the jam jar or the French kettle is a good choice.

◆ cold water. The ratio of coffee to water varies from person to person, and the recommended ratio for adventure is 3 cups of coffee powder per pound: 1.5 cups of water.

◆ filter. If you are not using a kettle, you need to find a piece of coffee filter paper or pasteurized cotton cloth.

-production steps-

1. Prepare for

◆ poured the coffee powder into the jar.

◆ slowly pour water and gently stir to make sure the coffee powder is completely soaked.

◆ close the lid. If there is no lid, seal it with cotton cloth.

two。 Soak

Do not worry if you soak the coffee at room temperature for 1 night or 12 hours.

3. Filter

◆ if you are using a French kettle, gently lower the pressure bar, filter the coffee powder, and then pour out the coffee.

◆ if it is not a kettle, you need to filter the coffee powder with coarse cotton cloth or filter paper.

◆ had better filter twice and then pour out the coffee powder. (there is no need to waste the leftover coffee grounds, it can be made into fertilizer or refrigerator deodorant, etc.)

4. Taste

Well, with such a simple step, the homemade cold extract coffee has already been made!

Dilute it with ice cubes and add milk and sugar. the cold coffee can be stored in the refrigerator for up to 2 weeks.

It's that simple. Have you learned it? Come and make yourself a cold cup of cold coffee!

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