Introduction to aroma planting of Colombian Coffee varieties

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Colombia, a small country in South America, produces the world's most famous coffee. Coffee has become a major export here. Some of the things Colombians like to talk about most, except for their football, which was once one of the top football in the world, is the coffee they are proud of.

Colombian coffee is directly linked to high quality and unique taste. It is an excellent variety of Arabica coffee. The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. The taste is sour and sweet, with a low bitter taste, with a unique sour and mellow taste. The sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. In addition, Colombian coffee has a distinct nutty taste, and it will make your mouth slightly dry when you taste it, just like walnuts give you a feeling. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste.

Drinking coffee is a very important social activity for Colombians. Guests are often served with a kind of black coffee with sugar, and then have a casual chat with the guest. If the host is very chatty, he may ask the guest what help he needs after an hour. And the guest has to show great patience.

(1) aroma: originally Colombian coffee has the sweet taste and mellow taste of coffee, as a result of the variety improvement project is very active, there has been a variety of coffee taste. In the world coffee market, Colombian coffee has become synonymous with soft coffee (Mild Coffee) and has been highly regarded. Coffee beans are relatively large, green and long in shape. because the internal tissue is more compact, it is suitable for deep baking.

(2) varieties: most of the coffee produced in Colombia belongs to Arabica, including Bobang, Kaddura, Tibica, Malaggippe and other varieties. Most of the classic Colombian coffee is Tibica and Kaddura.

(3) planting: Colombian coffee is mainly produced in the northern Andes, an area full of fertile volcanic ash, rotten sunlight, uniform precipitation and valley rivers that make it easy to wash coffee beans. rich water makes mellow coffee. The main producing areas are Medellin, Armenia and Manisales.

(4) cleaning: Colombian coffee is mainly cleaned by water washing, and there is no very special grading method. As long as the size exceeds the size of screen 17, and the number of coffee beans reaches more than 80%, it is called Supremo coffee, and the size of screen 17 is not more than 17 is called Excelso coffee.