The way of brewing coffee beans: lucky, SOE, American coffee. Is the standard practice good?

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The coffee beans produced by Yega Xuefei in Ethiopia have a very fresh coffee flavor. Lightly roasted, Yejachefi coffee beans show citrus-like bright acidity, light floral aroma, honey sweetness and green tea sweetness. Espresso beans used in SOE (single-region espresso) are usually roasted above medium, showing soft citrus acidity, dark chocolate and caramel nutty aromas.

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down, and "Cheffe" means a wetland. The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

Qianjie Coffee currently sells five types of coffee beans from the Yega Sheffield region, of which the washed Yejashefi beans from the Gottintin Cooperative and the all-red fruit (red cherries) Yejashefi beans from Altland are the most popular.

At present, Yega Chuefei coffee sold on Qianjie Street is roasted in a light degree and sent out within 5 days after the roasting is completed. Only freshly roasted coffee beans can have rich aroma and flavor. If you want to drink the rich levels of Yega Chuefei coffee beans, Qianjie Coffee recommends using drip-filter hand-brewed coffee.

Qianjie Coffee Store produces Yejiaxuefei coffee beans, the parameters are: 15g coffee powder, 1:15 ratio of powder to water, medium and fine grinding (fine sugar size / China 20 standard sun screen filter 80%), water temperature of 90-91 degrees Celsius.

Brewing and cooking techniques: use 30 grams of water for steaming for 30 seconds, small water flow around the circle to 125 grams for sectional injection, when the water level is about to expose the powder bed, continue to inject water to 225 grams to stop water injection, wait for the water level to drop and remove the filter cup when the powder bed is about to be exposed, (the time of steaming starts) the extraction time is 2 minutes 39 percent ".

Qianjie Coffee Yejia Xuefei Fruit Ding Cooperative washed coffee beans hand-made flavor performance: citrus-like bright sour, sweet and sour berries, sweet honey, green tea back sweet.

Front Street Coffee Yega Chuefei Red Cherry Sun Coffee beans hand-made flavor performance: citrus-like bright sour, sweet and sour strawberries, sweet honey, slight fruit fermentation.

The coffee beans used by Ruixing to make SOE are roasted in medium and deep depth, because it is necessary to ensure that after the SOE extraction is completed and diluted with water / milk, you can not only drink the bright citrus acid unique to Yega Xuefei, but also make sure it is not too sour and has a mellow taste. After all, not all friends can accept coffee with obvious sour taste.

Qianjie Coffee does not target SOE's Yega Chefe beans, but it has tried to make SOE American coffee using lightly roasted Yega Chevy beans. Espresso production refers to the use of a special espresso machine pressurized rapid extraction of very high concentration of coffee liquid, usually in small quantities.

The extraction parameters of Qianjie coffee are as follows: 20g extremely fine ground Yega Chuefei coffee powder, extract 40g coffee liquid, extraction time is 23-27 seconds.

Qianjie Coffee Yejia Fruit Ding Ding Cooperative washed coffee beans SOE flavor performance: obvious citrus acid, honey sweetness, oolong tea-like sweet, slightly thin taste; red cherry sun-cured coffee beans SOE flavor performance: compound berry juice, fruit fermentation, black tea-like sweet, slightly thin taste.

American coffee is made with espresso and water diluted. Qianjie Coffee was diluted at 1:5 because the concentrated flavor extracted with light roasted Yega Chevy beans was not very strong.