Introduction to Yejia Xuefei Coffee Sun

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yejia Xuefei is the name of a local town, about 1700 to 2100 meters above sea level. Since ancient times, it has been a wetland. The ancient saying "yirga" means "settle down", and "cheffe" means "wetland", so "Yejia Xuefen" means "let us settle down in this wetland". Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee.

Today, I would like to introduce to you my favorite single coffee, "Yega Xuefei".

Characteristics.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.

Today, I would like to introduce to you my favorite single coffee, "Yega Xuefei".

Planting

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers.

Taste

The so-called 'Yejia Snow Flavor' refers to the strong aromas of jasmine, lemon, peach, almond and tea.

Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like a silk massage in the mouth.

Today, I would like to introduce to you my favorite single coffee, "Yega Xuefei".

Processing

Traditionally, Yejiaxefin is treated by the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined.

It has become one of the best quality beans in the world, thanks to its exquisite washing technology. Since the 1970s, this area has become the most popular water-washed bean producing area in Egypt.

However, in the past two years, Yejia snow coffee is unusual, frequently launched amazing sun beans, and become a boutique market Deep-Fried Chicken!

There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the sugar and essence of the flesh and essence seep into the coffee beans, the water content is reduced to 12%, and then scrape the hardened pulp, pectin layer and pods with a planer. Take out the coffee beans and test the density and color of the beans. After eliminating the defective beans, the workers finally picked out the defective beans with the naked eye and screened them layer by layer, resulting in the cleanliness and vulgarity of Yejia snow caffeine sun-dried beans with a strong attractive fruit aroma.