What are the ypica cultivars of Iron pickup?

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Ypica cultivars

Java

Java has long fruits and bronzed leaves and is believed to be a descendant of coffee introduced to Java from Yemen. This variety was first introduced from Java to neighbouring islands (Time) and then to East Africa (Cameroon), where cultivation began in 1980. Introduced to Central America by CIRAD(International Centre for Agricultural Research and Development). In Cameroon, this variety is known for its moderate yield and resistance to coffee berry disease.

Maragogype

A mutant of Typica was first discovered in Brazil in 1870. The fruit is large, long and somewhat twisted, and the plant has long internodes and large leaves. Production is relatively low.

Kent

It is believed to be a tall Typica species found in Kent/Kent, India. This variety has been widely cultivated in India since 1930. One of these varieties, called K7, is more common in Kenya and is the most rust-resistant variety of coffee beans.

What is good coffee? Old skin summed up three indicators: fragrance, cotton, alcohol.

Good coffee must have its own unique flavor, not fragrant coffee is not good coffee. The aroma characteristics of coffee are related to the variety and origin of coffee. This section of iron pickup beans elegant aroma, clean and meticulous, better flavor, a certain blue mountain aroma temperament, the old skin of this coffee flavor classified as "fragrance type."

Good coffee must be soft and smooth, and spicy, throaty coffee is not good coffee. The taste of this kind of iron pickup beans is harmonious, smooth and smooth. The fruit flavor is pure and elegant. The acidity is bright and not sharp. The taste is balanced and sweet. It is a better high-grade bean.