What types of iced coffee are there? Flavor differences between iced coffee, cold coffee and iced coffee

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1. Iced latte

We have to mention lattes again. Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

2. Ole iced coffee

Ole iced coffee is an espresso made from Italian steam, served with appropriate sugar and a glass filled with ice. Pour the coffee with sugar into the glass slowly, and the light gray flows slowly in the white ice cubes. A cup of cool and mellow Ole iced coffee was born in this way.

3. Macchiato Coffee

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu. As long as you add the right amount of whipped cream to the espresso, you can easily finish a cup of Campbell blue. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. In Italian espresso, without whipped cream and milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip.

4. Cappuccino iced coffee

Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine. The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk.

5. Iced American coffee (Iced Caff è Americano)

Coffee made from espresso and ice water. The aroma of coffee, coupled with the stimulation of a few grains of thin ice, makes the aroma of coffee ripple in the mouth all the time.

6. Iced mocha coffee

Chocolate has always been a good friend of coffee, and ice mocha sublimated their relationship to the extreme. If you are afraid of being too sweet, you can skip fructose, but the layering of coffee may not be obvious enough. Palate: sweet and smooth, unspeakable good taste.

12 common types of coffee

American coffee (Americano)

Black coffee is made using instruments such as drip coffee pots, siphon pots, French presses, etc., or a large amount of water is added to Italian espresso. The taste is light, but because of the long extraction time, the caffeine content is high.

Cappuccino (Cappuccino)

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk, and the coffee tastes stronger than milk flavor. Wet cappuccino (Wet Cappuccino) refers to the practice of fewer milk bubbles and more milk, with the smell of milk overshadowed by the thick smell of coffee, which is suitable for those with light taste.

Mocha (Caff è Mocha)

One of the oldest coffee, named after the famous port of Mocha. Mocha is a mixture of Italian espresso, chocolate syrup, whipped cream and milk. It is a variant of Italian latte.

Caramel macchiato (Caramel Macchiato)

Macchiato with caramel is a drink made by adding espresso and vanilla to strong hot milk and finally sprinkled with pure caramel. it is characterized by three different flavors in one drink.

Espresso (Espresso)

The original text is in Italian, which means "make it for you right away" and is commonly known as Italian espresso. Espresso is the use of high pressure, so that boiling water quickly through the coffee powder in just a few seconds, to get about 1 ounce of coffee, bitter and fragrant.

Macchiato (Espresso Macchiato)

The original text of Macchiato is Italian, which stands for "imprint, imprint". It is pronounced "Macchiato", but we are used to calling it Macchiato. Macchiato is to add a thin layer of hot milk foam to the espresso to keep the coffee warm. The delicate and sweet milk foam can cushion the bitter impact of espresso. If you want to drink coffee but can't give up the sweetness, you can choose macchiato.

Irish Coffee (Irish Coffee)

A kind of coffee that looks like both wine and coffee is made by mixing hot coffee, Irish Whiskey, cream and sugar.

Vienna Coffee (Viennese Coffee)

Austria's most famous coffee, sprinkle a thin layer of sugar or rock sugar on the bottom of a warm coffee cup, then pour hot and thick black coffee into the cup, and finally decorate the coffee surface with two tablespoons of cold fresh cream. A cup of Viennese coffee is ready.

White coffee (Flat White)

Malaysian native products have a history of more than 100 years. White coffee does not mean that the color of coffee is white, but uses special coffee beans and special skimmed cream raw materials, after special processing of coffee, glycol aroma does not hurt the intestines and stomach, retaining the original color and flavor of coffee, the color is lighter and softer than ordinary coffee, so it is named white coffee.

Latte (caf è Latte)

The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste.

Campbell Blue (Espresso Con Panna)

In Italian, Con means stirring, Panna is whipped cream, and Campbell blue means espresso with whipped cream. There is a saying that the authentic Campbell Blue should be served with a chocolate or toffee, first put the chocolate or toffee in your mouth, and then drink coffee to let the delicacy bloom in your mouth.

Breeway / half latte (Cafe Breve)

Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam.