Introduction to the five principles of making Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Disturb coffee powder Turbulence during brewing
Disturbance is to be able to flush and boil the proper extraction rate, such as plug air stirring, hand flushing water column flushing strength and so on are all necessary to achieve the extraction.
Pre-soaked moist coffee powder Wettability
Hand flushing, espresso, American style have some wetting stages before brewing, this stage wetting water is per gram of coffee powder, 2ml water pre-soaking, soaking time is about 30sec. Of course, the roasting state of coffee beans has different pre-soaking and moistening states, and this part of the hand washing can be well controlled.
Evenly boiled Uniform Dispersion
The brewing process allows the water to pass evenly through each coffee powder while maintaining the same water temperature from the beginning to the end. water extraction is important, such as espresso's emphasis on uniform water temperature and pressure, as well as a stable water column by hand.
Master Contact time of extraction time
Using all kinds of brewing methods, in order to extract 180.22% extraction rate within the better extraction time, it is important to control the grinding degree and water temperature of coffee.
Master Temperature of the water of water temperature
The initial water temperature of 92 °C ~ 96 °C must be mastered, and it may not be appropriate to have too high or too low initial water temperature.
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The difference between mocha, mocha pot and mocha coffee
Following Cafe Review (Wechat official account vdailycom) found that Maocha Dou [Mokadou], a small shop of its own, is produced in Ethiopia. The beans are small and fragrant, with strong sour and mellow taste, slightly alcoholic flavor, spicy flavor, moderate sweetness and special flavor. It is a well-known high-quality coffee, usually drunk individually. At present, the coffee produced in Yemen is the best, followed by Esso.
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Can American ginseng be drunk with tea?
Following Cafe (official Wechat account vdailycom) found that coffee is a refreshing drink that many office workers drink regularly, while white-collar women in some offices drink coffee almost every day, gradually forming a habit. Some experts believe that for the sake of health, drinking coffee is better than drinking American ginseng. Drinking two cups of coffee helps, according to a study.
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