Coffee roasting is the key to the technology of coffee cooked beans.

In this event, the "cup event" made the whole "coffee trip" full of strong coffee aroma. Anan, a member of the European Fine Coffee Association and head of the four Seasons Cafe in Chengdu, conducted a lively on-site coffee roasting and grinding.

Zheng Hui, regional sales representative of Shanghai Fuda Industry and Trade Co., Ltd., which is responsible for selling PROBAT roasting equipment in Germany, told reporters that coffee roasting is the key to coffee cooked bean technology, and there is still a big gap in domestic coffee roasting technology compared with foreign countries. Some domestic coffee processing enterprises do not attach importance to baking technology, but in fact, roasting equipment and technology content is very high. Taking the manufacture of PROBAT coffee roasting equipment in Germany as an example, the characteristics of raw coffee beans were analyzed in the process of equipment research and development. the selected equipment materials can meet the baking effect indexes such as color, roasting degree and moisture of coffee cooked beans according to different varieties of coffee raw beans. At present, the German PROBAT company has also stepped up the cultivation of China's coffee roasting market, such as holding coffee roaster training and so on. At present, we should strengthen the communication with foreign advanced coffee roasting research institutions and enterprises so as to improve the roasting technology of coffee in our country as soon as possible.