The scoring criteria and contents of the 2017 China baristas Competition

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The China Barista Competition implements a three-level competition system: district trials, national semi-finals and national finals. Next, the editor will tell you about the content and scoring criteria of the Chinese baristas contest. I hope it will be helpful to you!

The scoring criteria of China baristas Competition

(1) the national semi-finals of the China baristas Competition:

1. Competition content: Italian espresso, cappuccino coffee, personal creative coffee

two。 Competition procedure:

(1)。 Contestants' self-introduction and the production of three kinds of coffee: 15 minutes per person

(2)。 Judges' comments

Timing: 2 minutes per person

(2) the contents of the national finals of the China baristas Competition:

1. Competition content: personal Creative Coffee

two。 Competition procedure:

(1)。 Contestants' self-introduction and creative coffee making plan: 15 minutes per person

(3) description of the competition:

(1)。 Both the national semi-finals and the national finals draw lots to determine the competition order of the players.

(2)。 Contestants bring their own appliances (except coffee machines and bean grinders), ingredients and decorations.

(3)。 The contestants are required to dress neatly.

The contents of the Chinese barista contest

Basic knowledge

Coffee culture, coffee name, coffee origin; (10 points)

Operation skill

Pre-competition preparation, work area, proficiency, time control; (20 points)

Coffee taste

Coffee color, taste balance, taste, appearance, drinking temperature (20 points)

Comprehensive quality

Expression ability, devotion degree, appearance and appearance; (10 points)

Creativity: (40 points)