The practice and concrete steps of green tea and coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Introduction of Green Tea and Coffee

Japan is a wonderful place, the absorption and integration of foreign culture do not know whether to praise or scold, green tea and coffee is such a thing. In fact, the actual method of operation is different from that mentioned above [after mixing the coffee with granulated sugar, adding the cream in a spiral, and then sprinkling it with green tea powder; it looks more like gold], it really tastes very different, with a kind of French bread with salted fish.

Green tea coffee was first officially introduced into Japan in 1877, when it was in the era of the Meiji Restoration, coffee was regarded as a high-end drink symbolizing European culture.

Over the past hundred years, Japan has gradually developed a set of coffee culture with its own flavor.

Green tea coffee is a kind of pure Japanese coffee. Because green tea has anti-cancer, anti-aging and other functions, so the habit of drinking green tea is quite popular in Japan, so the Japanese can not help but sprinkle some green tea powder when drinking coffee, and become a combination of east and west health drink.

When drinking green tea and coffee, the unique elegant fragrance and slightly bitter taste of green tea, with the rich and thick aroma of coffee and the slightly sour and sweet taste of coffee, the two completely different tastes are exchanged and stirred in the mouth, just like the communication process between the two different cultures of the East and the West, seeking a stable balance in the process of conflict and integration.

Drink a cup of green tea and coffee when you are depressed! This is the afternoon when there are countless catkins flying in a ray of sunlight, and the bright frosted glass shows the gentle light of two or three o'clock in the afternoon. The sofa was lazily warmed by the sun. Leaning on the sofa, like a phantom doll, slowly reflected at the end of the confluence of light, like an unrealistic sudden sound flowing into a dream-but alive between glances-only separated by the word "break up". With a bit of frustration.

Take a sip of green tea coffee, the elegant aroma and slightly bitter taste of green tea, mixed with the rich aroma of coffee, stirring in the mouth. This is the feeling of being in love in the memory. The love in the memory is sweet, but the memory is the memory after all, no matter how happy it was, it can only be farther and farther away with the passage of time. So it produces a little bitter taste, just like this green tea coffee.

The practice of green tea and coffee

The fragrance of green tea coffee draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This is a pure Oriental flavor coffee. The elegant fragrance of green tea and the rich exchange of coffee agitate. The new popular coffee with health orientation, with a touch of green tea aroma, quite Japanese flavor, you might as well give it a try!

This is the most oriental fancy coffee, and the practice is very simple. Coffee strong mixed with the fragrance of green tea, there will be no sense of conflict, on the contrary, you will be amazed at its harmony.

Features: using green tea powder imported from Japan, with unique green tea aroma and sweet taste.

Tip: green tea powder has a health care effect, the quantity can be increased or decreased at will.

Taste: bitter, mellow, fragrant.

Ingredients: 1 cup of espresso, sugar packet, right amount of fresh cream, a little green tea powder.

Program:

First of all, prepare some green tea powder, you can grind the dry green tea; if it is green tea with high water content, you can chop them up.

Then make a cup of coffee according to your own taste, either thick or weak. Finally, pour the coffee into the cup, put a spoonful of cream on the surface of the liquid, and sprinkle some green tea powder on the surface of the cream.

Green tea coffee can put a small amount of sugar, which can stimulate green tea to give off more fragrance.