The characteristics of Manning Coffee the Origin of the name of Manning Coffee what is the variety of Mantenin coffee beans

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Do people like to drink manning? Manning flavor coffee can be said to be very mellow, and the sweetness of the second half makes the editor find it intriguing.

The Origin of Manning's name

Mantenin's original name was Mandaining Mandailing, which originally referred to the name of a tribe in Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier went to a local cafe to drink a cup of delicious coffee, so he asked the shopkeeper the name of the coffee, but the owner mistakenly thought the Japanese soldier asked him where he was from, so the shopkeeper replied, "Mandaining Mandailing". After the war, the Japanese soldier recalled the mellow cup of coffee he had in Indonesia, so he asked a local coffee maker in Indonesia to help him transport 15 tons to Japan. When asked his name, the Japanese soldier mistakenly referred to Mandailing as Mandehling. It was as a result of this "double misunderstanding" that the word Mandehling was born, because manning coffee was so popular in Japan that its name came out. And that coffee merchant is now the famous PWN Coffee Company.

PWN Gold Manning

When it comes to Mantenin-flavored coffee, people tend to think of Golden Manning, an Indonesian mantenin coffee bean. However, have you noticed that these letters are always mixed with the name of PWN Coffee, for example, Mantenin Gold?

PWN,Pwani Coffee Company is the abbreviation of Pwanni Coffee Company. This company is a very famous local coffee acquisition company in Indonesia, mainly buying Indonesian mantenin coffee beans, and almost all the best producing areas in Indonesia have been acquired by it, so most of the Indonesian mantenin coffee beans produced by PWN are unique boutique. After the beans are bought back, PWN will pick out the full and flawless beans through multiple manual selection, and only such beans will be classified as golden manning.

Later, PWN registered the trademark "Golden Manning". PWN gold manning, from the original gold manning from this company to now only this company produces gold manning, can be regarded as the real "golden manning". Today's PWN gold manning is mostly from Aceh's producing areas.

The special treatment method of Sumatra-- wet planing method

Mantenin in Indonesia mostly uses wet planing (Wet Hulling) to treat raw beans, which is the traditional coffee treatment in Indonesia. Literally, the wet planing method is very similar to the wet treatment (water washing treatment), but the flavor of the beans treated by the two treatments is completely different. Wet planing method to deal with coffee, generally mellow and strong, with a very distinct personality, this is Manning flavor coffee.

Peeling / beating

Like washing, picked coffee berries need to be treated as soon as possible. in Indonesia, coffee berries are peeled and pulped at the homes of small farmers, a step that removes the skin and part of the pulp.

Cleaning

Peeled coffee beans are soaked in water for 1 to 2 hours and rub each other to remove some of the pectin.

Dryness

The soaked coffee beans will be dried for the first time in the peasant household. At this point, the moisture content of coffee beans will drop to between 20% and 35%.

Collect

The first dried coffee beans are sent to the market for sale, at this time the coffee bean pectin layer has not yet solidified, is a sticky state. The coffee beans are purchased, collected and sent to the processing plant for further processing.

Drying

Coffee beans collected and sent to the processing plant will first be dried for a second time, which will reduce the moisture content of the coffee beans to about 18%.

Peeling / wet planing

After the second drying, the coffee beans are put into the coffee shelling machine for wet planing, which removes the pectin and sheep skin of the coffee. What is different from other treatments is that the wet planing method removes the sheep skin before the coffee beans are finally dried, while washing and other treatments will retain the sheep skin for drying until export transportation.

Drying & warehousing

Finally, the coffee beans will be sent to the sun field again for final drying, which will reduce the moisture content of the coffee beans to 11%. Dried coffee beans will be bagged and stored in the warehouse waiting for transport exit.

Wet planing is a unique way to handle coffee in Indonesia according to local conditions. One of the reasons why the quality of Gold Manning is guaranteed is that after the completion of the treatment, three manual screening will be carried out to ensure that the defects of raw beans are reduced as much as possible, and the full size of the particles is uniform.

What kind of coffee beans is Mantenin?

[Golden Manning]

Sumatran Coffee Gold Manning

Producing area: Aceh Jiayu Mountain in Sumatra

Altitude: 1100-1600 m

Variety: Ateng

Grade: G1, 3 times hand selection

Treatment method: wet planing method

Flavor: spices, herbs, caramel, pine, nuts, chocolate Ateng is a hybrid between Arabica and Robusta, there are several subtypes, widely cultivated in Sumatra and other Indonesian islands. To put it bluntly, it is a branch of Catimor (Katim). Ateng is a local name.

[Lin Dong Manning]

Sumatran Coffee Lin Dong Manning

Producing area: Lindong producing area of Sumatra

Altitude: 1100-1600 m

Variety: iron pickup, Kaddura

Treatment method: wet planing method

Flavor: baked toast, nuts, caramel, pine, herbal iron pickup top leaves are bronzed, beans are oval or thin, elegant flavor, but weak physique, poor disease resistance, less fruit yield. In addition to Mantenin coffee beans, several other coffee beans in front of the street, such as the Blue Mountains of Jamaica and Kona of Hawaii, are iron pickups. Kaddura, a natural variety of Arabica Bourbon, was discovered in Brazil in 1937. Its tree is not as tall as bourbon and smaller. Due to inheriting the blood of bourbon, the disease resistance is relatively weak, but the yield is higher than that of bourbon.

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