Introduction of Coffee Bean growing area in Panama
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The distinction between Panamanian growing areas mainly depends on the sales situation of coffee, but mostly on geographical distribution. In the past, coffee was widely spread, and the following areas are actually one area, but these areas are closely linked.
Boquete
This is the Panamanian region that we are most familiar with. The special mountainous terrain of this area forms a microclimate which is very suitable for growing coffee. Cool weather and frequent fog slow down the ripening process of coffee cherries, and some even say that the climate can already simulate high-altitude planting.
Altitude: 400-1900m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Candela volcano
The area produces a lot of food for Panama, as well as excellent coffee. This area borders on Costa Rica.
Altitude: 1200-1600m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
Renacimiento
Another producing area of Chirqui province, bordering Costa Rica. This producing area is relatively small, so it is not the main producing area of Panamanian boutique coffee.
Altitude: 1100-1500 m
Harvest period: December to March
Planting varieties: Tibica, Kaddura, Kaduai, bourbon, Rosa, San Ramon
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What are the factors contributing to the high price of coffee in Panama
Following caf é (Wechat official account vdailycom) found that the high coffee price in Panama is mainly caused by the following factors: land price: for the people of North America, they are eager to buy a stable and beautiful land at a low price. Panama is such a place; Panama grows more agricultural export coffee.
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How to roast raw beans of Panamanian coffee?
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Panamanian coffee raw beans in roasting to reach 1 burst dense beans, can be shallow, but not too 1 burst. Here's a baking curve to avoid some expensive mistakes: first, 1 explosion and 2 over 1 explosion means that no more explosions can be heard after the explosion.
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