How to make coffee in a French press

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Apparatus

French press kettle

Stirring rod (optional)

Raw material

25 grams (about 1 person, grinding needs to be a little thicker, similar to the thickness of white granulated sugar)

200 ml of hot water (about 1 person, the water temperature is about 90 degrees, the water temperature is very important, do not ignore)

Production steps

1. Warm pot, in the French press pot, pour the right amount of hot water, warm the pot, by the way, you can clean the coffee pot and strainer.

two。 Pour the ground coffee powder into the pot and gently pat the method of making coffee in a flat French press.

3. To inject hot water, mainly pour it in a circle, so that the hot water is evenly drenched with coffee powder (even if it is troublesome, you can ignore this requirement, in fact, the impact is not great).

4. Put the lid on the kettle, but do not press down the strainer

After 5.2 minutes, you can choose to stir once, or you can not stir, wait for 4 minutes, stirring can increase the concentration but also increase the miscellaneous flavor of coffee, not stirring is vice versa.

6. Slowly press down the strainer, pour into the coffee cup and you are done!

The focus of French coffee is on water temperature, brewing time and coffee grindability.

If the grinding degree is too fine, the filter will not be able to completely filter out the coffee powder, making the coffee soup very muddy.

Too low water temperature will make coffee too sour and astringent, too high will be too bitter and scorched; too long will be too bitter, too short will be tasteless French press to make coffee coffee tea art.

Finally, remember to pour the coffee into the cup immediately after the French pot is ready, otherwise the coffee powder soaked in the water all the time will change the taste of the coffee.