The difference between hand-made coffee and American black coffee

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Coffee beans are different.

American black coffee usually uses Italian beans, that is, two or three kinds of coffee beans are mixed together. And single-product coffee as the name implies refers to a single origin of coffee beans, generally high-quality boutique coffee!

Different extraction methods

American black coffee is extracted with an Italian coffee machine at high temperature and high pressure. Generally, about 30 ml of espresso is extracted with 12 to 15 grams of coffee powder, and then poured into about 150 ml of hot water, which is a cup of American black coffee.

And hand-brewed single coffee is mainly extracted with hand-brewing utensils, generally using about 15 grams of coffee powder to extract a cup of coffee in such a gouache ratio from 1:12 to 1:15.

Taste and flavor

Italian coffee is mainly made of Italian beans, so we mainly emphasize a sour and bitter balanced taste and a sense of balance.

Individual coffee is a cup of coffee extracted from a kind of coffee beans, so we are more likely to highlight its flavor, such as sour, nutty, fruity and so on.

Therefore, in black coffee, more people are advised to drink individual coffee, which is more able to drink the unique flavor of fine coffee.