The best Peruvian coffee is grown on the high-altitude slopes of the Andes

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Peruvian coffee is very mellow, good taste, moderate acidity. The best Peruvian coffee is grown on the slopes of the high Andes. Production is increasing rapidly and there will be more Peruvian coffee in the UK market in the future. The up-and-coming Peruvian coffee is gradually opening up its popularity and entering the world. It is mostly planted in high-altitude areas, planned planting makes the yield greatly improved, the taste is mellow, the acidity is appropriate, and more and more people like it.

Peruvian coffee has a short history, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market.

Peru is located in the west of South America, with a coastline of 2254 kilometers. The Andes runs through the north and south, and the mountains account for 1/3 of the country's area. They belong to the tropical desert area and have a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in quality traditional Central American coffee beans.

Peru has good economic conditions and a stable political situation, thus ensuring the excellent quality of coffee. In the mid-1970s, Peruvian coffee production was about 900,000 bags a year, and then steadily increased to about 1.3 million bags a year. Although there are private exporters buying coffee from remote areas through middlemen, major markets remain monopolized by the Government. Later, the private Comera de Exportadores de Café del Peru (Peruvian Chamber of Coffee Exporters) was established, dedicated to the improvement of coffee quality, its primary task being to establish standards and eliminate inferior products, thus creating an atmosphere of supreme quality. This positive move bodes well for the future of the coffee industry. Later, rising prices encouraged farmers to grow coffee instead of cocoa, the region's traditional cash crop.