Coffee bean storage environment must be dry explain coffee bean preservation skills (3)
Coffee beans
Coffee beans are fresh and green raw beans obtained by removing their red flesh, peel and silver skin from coffee cherries. The structure of coffee cherry is exocarp, pulp, endocarp, silver peel and seed from outside to inside. Coffee cherries are oval in shape.
Flat bean refers to a coffee cherry, usually the fruit of coffee is composed of two oval seeds, because its joint is flat, it is called flat bean.
The rest of the coffee:
Coffee flowers are white in color, fragrant jasmine, withered in about 3-4 days, and 6 petals (5 male and 1 female, split into two at the front end). The cotyledon tip of coffee is pointed, the two pieces are relatively grouped, the leaf surface is dark green, the back is light green, oval.
The higher the growth height of coffee beans, the higher the acidity, and the price of coffee beans is higher than that of coffee with proper sour taste, such as Blue Mountain Coffee, which is naturally balanced in sour, sweet and bitter taste and full of flavor, so the natural price is not cheap.
Coffee has four flavors and one fragrance:
Fragrance, bitterness, sour, mellow, fragrance. Aroma is the life of coffee and the best expression of coffee production process and roasting technology.
The ingredients of coffee:
The main ingredients in coffee are caffeine, tannin, fatty acids, protein, sugar, moisture and other minerals. The proportion of each ingredient is not the same for all kinds of coffee. It varies according to the type, production, storage and baking methods.
Conclusion: some white-collar workers like to put coffee beans casually without handling anything. They have no idea what the correct storage mode of coffee beans is. Now white-collar workers have learned how to store coffee beans after reading the article. Remember to follow these steps next time!
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Coffee beans must be stored in a dry environment to explain coffee bean preservation skills (2)
Two methods of coffee bean production after harvest to the market before shipment to remove the skin, pulp, skin and silver. There are two methods: drying (also known as natural method or non-washing) and washing. Dry type: The method is relatively simple. First of all, the fruit will be just picked widely spread in the sun for a week or two, until the fruit issued a cracking sound so far, natural drying. After that, with
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How to eat coffee beans to teach you how to eat fresh coffee beans
Editor's note: coffee beans are raw materials for brewing coffee. Many people may drink coffee in cafes. They have not really done it. The following small series introduces you to the new way of eating coffee beans and how to choose good coffee beans. Let's take a look together! How to brew delicious and mellow coffee must be a series of factors: Coffee beans: Want to brew a cup of incense yourself
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