Coffee review

Coffee bean storage environment must be dry explain coffee bean preservation skills (3)

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Coffee beans are fresh and green raw beans obtained by removing their red flesh, peel and silver skin from coffee cherries. The structure of coffee cherry is exocarp, pulp, endocarp, silver peel and seed from outside to inside. Coffee cherries are oval in shape. Coffee beans can be divided into round beans and flat beans, round beans refer to a coffee cherry, usually have two coffee beans, but some due to embryonic development

Coffee beans

Coffee beans are fresh and green raw beans obtained by removing their red flesh, peel and silver skin from coffee cherries. The structure of coffee cherry is exocarp, pulp, endocarp, silver peel and seed from outside to inside. Coffee cherries are oval in shape.

Flat bean refers to a coffee cherry, usually the fruit of coffee is composed of two oval seeds, because its joint is flat, it is called flat bean.

咖啡豆的分别

The rest of the coffee:

Coffee flowers are white in color, fragrant jasmine, withered in about 3-4 days, and 6 petals (5 male and 1 female, split into two at the front end). The cotyledon tip of coffee is pointed, the two pieces are relatively grouped, the leaf surface is dark green, the back is light green, oval.

The higher the growth height of coffee beans, the higher the acidity, and the price of coffee beans is higher than that of coffee with proper sour taste, such as Blue Mountain Coffee, which is naturally balanced in sour, sweet and bitter taste and full of flavor, so the natural price is not cheap.

咖啡的其他

Coffee has four flavors and one fragrance:

Fragrance, bitterness, sour, mellow, fragrance. Aroma is the life of coffee and the best expression of coffee production process and roasting technology.

The ingredients of coffee:

The main ingredients in coffee are caffeine, tannin, fatty acids, protein, sugar, moisture and other minerals. The proportion of each ingredient is not the same for all kinds of coffee. It varies according to the type, production, storage and baking methods.

Conclusion: some white-collar workers like to put coffee beans casually without handling anything. They have no idea what the correct storage mode of coffee beans is. Now white-collar workers have learned how to store coffee beans after reading the article. Remember to follow these steps next time!

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