How to eat coffee beans to teach you how to eat coffee beans fresh (2)

Nutritional analysis of coffee

Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted coffee is also good for digestion.

Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise has the effect of eliminating fatigue, restoring physical strength and invigorating spirit.

Coffee is suitable for people.

Generally healthy people can drink it. People with cardiovascular disease, stomach problems, elderly women, pregnant women, vitamin B1 deficiency and cancer should try not to drink coffee.

The benefits of drinking coffee regularly

Regular coffee drinkers have a lower risk of developing diabetes than non-coffee drinkers, according to a new study by Finnish researchers.

Studies have shown that drinking coffee regularly also helps to reduce the risk of diabetes among overweight and alcoholics.

Finn News reported that researchers from the Finnish National Institute of Public Health conducted a long-term follow-up study of more than 60,000 Finns. It was found that people who drank three to four cups of coffee a day had a 28% lower risk of developing diabetes than those who did not drink coffee. Studies have also shown that drinking coffee regularly can also help reduce the risk of diabetes among overweight and alcoholics.

Researchers do not know the relationship between coffee drinking and the risk of diabetes. After analyzing the ingredients of the coffee, they speculated that some minerals in the coffee, such as magnesium, may be good for controlling blood sugar. However, the researchers point out that further research is needed.

According to statistics, the number of diabetes patients in Finland exceeds 500000, accounting for about 1/10 of the total population.

Conclusion: do you understand the new way to eat the above coffee beans? In fact, as long as you master the correct grinding and brewing methods, you can make fragrant coffee, that is, indirectly eat coffee beans.