The reason why Galapagos coffee is more precious

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Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is called "the best coffee in the world". Ecuadorian coffee beans are divided into Galapagos and Segante, both of which have large particles and heavy weight. In particular, the unique geographical conditions of the Galapagos Islands give coffee beans excellent genes that are superior to those of other producing areas, and its high quality comes from the absence of any chemical agents when growing. As Ecuador's land suitable for coffee trees is gradually decreasing, Galapagos coffee is even more precious.

The official name: Archipi é Lago de Col ó n), the official name is Cologne Islands, located on both sides of the equator in the eastern Pacific Ocean, belonging to the volcanic archipelago under the jurisdiction of Ecuador. The Galapagos Islands are made up of seven large islands, 23 small islands and more than 50 reefs, scattered over a sea area of about 59500 square kilometers (23000 square miles). The equator runs through the northern part of the archipelago, which extends 300km from north to south and covers an area of 7976 square kilometres, of which 96.6 per cent is now a national park surrounded by a marine protected area of 79.9square kilometres. The archipelago is 1100 kilometers away from Ecuador and belongs to the Galapagos province. The Galapagos Islands were formed by huge undersea volcanic eruptions four or five million years ago and rose to the surface more than a million years ago. It is known as the last paradise on earth because of its natural simplicity.

Galapagos coffee has a well-balanced and refreshing taste, full grains, rich taste, slightly sweet in acidity and a unique aroma. Its unique geographical conditions give coffee beans excellent genes that are superior to those from other producing areas, so that coffee lovers all over the world can not refuse such delicious coffee. The land suitable for coffee trees in Ecuador is gradually decreasing, so Galapagos coffee is more precious and is called "coffee treasures" by many enthusiasts.