Coffee review

Via Village-White English

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Kenya Kiambu KirunaAA WashedAltitude 1300m Coffee Flower Blackcurrant Chocolate Costa Rica Tarrzu Santa Monica Natural Bourbon Altitude 1450- 1650m Passion Fruit Berry Wine Heart Chocolate Aftertaste Front with rich tropical fruit flavor

Kenya Giruna AA Wash

Kenya Kiambu KirunaAA Washed

Altitude 1300m

Coffee Flowers Blackcurrant Chocolate

Costa Rica Tara Pearl Monica Manor Sunburn Bourbon

Costa Rica Tarrzu Santa Monica Natural Bourbon

Altitude 1450-1650m

Passion Fruit Berry Wine Heart Chocolate Aftertaste

The front part has intense tropical fruit flavors and the back part has a nutty dark chocolate finish

Ethiopia washed Kocher G1

Ethiopia Yirgacheffe Kochere Washed G1

Altitude 1800-2000

lemon jasmine orange

As one of the representatives of African beans, the original species brings fragrant floral aroma, clear and refreshing

As our first Italian blend, no matter how fast boutique coffee grows, Most customers are still more willing to accept the sweet taste brought by a cup of milk coffee. After thinking for a long time, I chose Ethiopia washed with African coffee beans to enrich the aroma, Costa Rica with tropical fruit taste, and finally Kenya with chocolate nut aftertaste. Let this blend bean let you in a state of no defense, like a gentleman, slowly spread the flavor to the mouth and the entire taste buds.

Rich oil, low acidity, rich, high body, fruity flower sweet aroma

0