Coffee review

The perfect embodiment of handmade Coffee Art

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, 1, the palace thin mouth pot: the thin mouth brewing pot is the most widely used coffee brewing pot. Its water flow is fine, and it is easy for the brewer to master and control. 2. Hezui brewing pot: this is a kind of brewing apparatus that the ultimate manual brewing talent dares to try, and it has very high technical requirements for the brewer to control the flow of water. We do not recommend non-professionals to use this kind of pot. 3. Single hole brewing rack

1, the court fine nozzle pot: fine nozzle brewing pot is the most widely used coffee brewing pot. Its water flow is fine and easy for brewers to grasp and control.

手冲咖啡--手工咖啡艺术的完美体现

2, crane mouth brewing pot: This is a kind of extreme manual brewing up to the talent dare to try brewing equipment, it for the brewer to control the technical requirements of the water flow is very high. We do not recommend this kind of pot for non-professionals.

手冲咖啡--手工咖啡艺术的完美体现

3, single-hole brewing frame: single-hole brewing frame as its name implies is in the brewing frame below the center of a large hole, it uses conical filter paper, this brewing frame for professional skills requirements are very high, in improper use, large single hole will lead to insufficient steam-steaming, aroma can not pull out, taste becomes light, leading to brewing failure.

手冲咖啡--手工咖啡艺术的完美体现

4, porous brewing frame: This is a brewing frame used by most brewers, it uses trapezoidal filter paper. Three holes and four holes available.

手冲咖啡--手工咖啡艺术的完美体现

Hand brewed coffee preparation

1, the amount of spoonful of coffee powder on the filter paper on the brewing rack, usually 10 grams-12 grams of coffee powder corresponding to a cup of coffee (that is, about a flat spoon of coffee powder corresponding to a cup of coffee).

手冲咖啡--手工咖啡艺术的完美体现

2. When the right amount of coffee powder is placed in the filter paper, please shake the seat and flatten the coffee powder.

3, dig a small pit in the middle of the coffee powder, this is very important, this is the first flush point.

手冲咖啡--手工咖啡艺术的完美体现

Many friends think that only coffee made by fully automatic or semi-automatic coffee machines has fat foam, and manual brewing can also extract fat if all the processes are correct.

The above content is for your reference only. Welcome to leave a message to discuss the exchange

0