The richest Coffee in the World: Indonesian Manning Coffee

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Indonesia is the first masterpiece of coffee in South Asia. 1.3 million square meters of land in Indonesia is growing coffee, the second largest in the world. Apart from the "civet coffee" that Chinese people have heard about for many years but the hype is greater than the actual meaning, the best quality Indonesian coffee should be Mantenin in Sumatra, which has a moderate sour taste and a strong flavor.

Mandarin Coffee: produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". He is very rich in flavor and is considered to be the most mellow coffee in the world.

The origin of Mandarin Coffee: Sumatra Manning Coffee from Sumatra, Indonesia is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra is sold as Lindong Lintong and Manning Mandheling. Lindong Lintong refers to coffee grown in a small area in the southwest of Lake Toba in Lindong District. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and the northern growing area of Diari and Toba Lake under similar conditions.

The origin of Manning coffee: Manning is not the name of producing area, place name, port name, nor the name of coffee variety. In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee and asked the coffee shop owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia, so they sent 15 tons of Indonesian coffee coffee to Japan, which was very popular. That's how Manning's fame spread.

Golden Mantenin: in order to improve the problem of defective beans in Mantenin, the Japanese implement stricter quality control. After density and color separation screening, the dried raw beans are selected by density and color separation, and finally, after four times of manual picking, defective beans are removed to produce dark green color. Golden Manning with uniform bean appearance.

Old Mantning: the successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and as sweet as honey.

Mandarin Coffee: produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". He is very rich in flavor and is considered to be the most mellow coffee in the world.

The origin of Mandarin Coffee: Sumatra Manning Coffee from Sumatra, Indonesia is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra is sold as Lindong Lintong and Manning Mandheling. Lindong Lintong refers to coffee grown in a small area in the southwest of Lake Toba in Lindong District. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and the northern growing area of Diari and Toba Lake under similar conditions.

The origin of Manning coffee: Manning is not the name of producing area, place name, port name, nor the name of coffee variety. In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee and asked the coffee shop owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia, so they sent 15 tons of Indonesian coffee coffee to Japan, which was very popular. That's how Manning's fame spread.

Golden Mantenin: in order to improve the problem of defective beans in Mantenin, the Japanese implement stricter quality control. After density and color separation screening, the dried raw beans are selected by density and color separation, and finally, after four times of manual picking, defective beans are removed to produce dark green color. Golden Manning with uniform bean appearance.

Old Mantning: the successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and as sweet as honey.

Manning's treatment: Manning scraped off the pectin layer when the shell beans were not dry, then dried slightly, and the coffee water content in the shell beans was about 18%. Finally, the exporters came to buy the undried shell beans and put them in a large field or machine to dry them until the water content was 12%. Manning's drying process, due to the lack of hardware equipment for coffee farmers, adopts three stages of labor-divided drying: farmers, brokers and exporters, which is also a rare treatment in the world, resulting in Manning's special low-acid, thick and smelly flavor.

Manning coffee as a high-quality coffee variety, most of the coffee beans are drunk as a single product.

Manning coffee production: brewing a good cup of mantenin coffee, in addition to fresh coffee powder and handy brewing tools, you should also master the method of making it.

Manning's treatment: Manning scraped off the pectin layer when the shell beans were not dry, then dried slightly, and the coffee water content in the shell beans was about 18%. Finally, the exporters came to buy the undried shell beans and put them in a large field or machine to dry them until the water content was 12%. Manning's drying process, due to the lack of hardware equipment for coffee farmers, adopts three stages of labor-divided drying: farmers, brokers and exporters, which is also a rare treatment in the world, resulting in Manning's special low-acid, thick and smelly flavor.

Manning coffee as a high-quality coffee variety, most of the coffee beans are drunk as a single product.

Manning coffee production: brewing a good cup of mantenin coffee, in addition to fresh coffee powder and handy brewing tools, you should also master the method of making it.

The source of Manning

Mandenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. The origin of its name is actually a phonetic error of the Mandaining mandheling people in Indonesia. Mantening Coffee during the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the owner mistakenly thought he was asking where you were from, so he replied: Manning. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out.