Historical Origin of Panamanian Poket Flower Butterfly Coffee beans Flavor description of planting area
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Indian Culture of Panamanian Coffee
Laodouzi microbean2016, April 19, 2004
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Since early times, Panama's coffee industry has relied on the skilled hands of Ng ö be-Bugl é Ngabe-Burger Panamanian Native Indians, who have for decades migrated from their home "comarca Hill" to work on the Baru Volcano Coffee Farm.
Ng ö be-Bugl é Ngabe and Burger are actually two different languages / the languages of indigenous groups are not interlinked. The larger Ngabe speaks Ngabe, while the smaller ethnic group, Burger, speaks Bugle; both are members of the Chibucha family. Overall, these two groups account for the largest indigenous population in Panama. Ng ö be-Bugl é Ngabe and Burger live in the reserve, located northeast of Chiriki in the mountains, which is part of the Taramanca Mountains.
Ng ö be-Bugl é Ngabe and Burger Panamanian Indians are valuable workers in coffee production: what we have learned from them allows ripe cherries to choose the right technology. With the selection of cherries, Panamanian Indian aborigines pick them by hand to ensure coffee quality control, which makes Panamanian coffee unique.
Coffee farms in Panama respect the culture and way of life of indigenous Indians and strive to improve their conditions. Some members of the SCAP Panamanian boutique coffee association have comprehensive social programs for health, nutrition, education and proper care of children to provide a better quality of life for them and their families.
Panama Poket Flower Butterfly Coffee Bean Panama Boquete Butterfly
Panamanian Indian wild organic coffee, from the bean shape, belongs to the Robusta coffee variety. Beans are very small, come from Panamanian Indian tribes, no pesticides, fertilizers, etc., basically pure natural.
Panamanian Indian wild organic coffee beans have a special dry aroma and a strong sesame aroma. They taste better than ordinary robusta coffee beans. If you think about it, the wild Kopi Luwak in Indonesia is also robusta coffee beans. Actually, it tastes the same.
The Panamanian Poket butterfly coffee bean Panama Boquete Butterfly is said to contain 40% of the Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.
Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, delicate flower fragrance crisscross exudes a very elegant and generous flavor.
Panamanian Poket Butterfly Panama Boquete Butterfly Coffee Bean
Coffee producing area: Boquete
Coffee varieties: Geisha, Catuai, Caturra
Planting altitude: 1400-1700m
Annual rainfall: 3200 mm
Average temperature: about 14-25 ℃
Type of soil: volcanic soil
Grading standard: SHB
Treatment method: washing method
Harvesting method: manual harvesting
Related Certification: NCMA
Raw bean specification: 18 mesh
Harvest year: 2015
Cup test results: Apple, Potato, Maple syrup, Lemon Citrus, Coffee blossom, Roasted hazelnuts, Dark chocolate
Fragrance (dried incense): Jasmine, citrus, tea, honey
Aroma: berries, flowers, oils, vanilla, citrus
Flavor: sweet, sour, non-irritating, clean, bergamot, honey, citrus, spices, flowers, berries, tea, cherries, delicate finish, long-lasting aroma, classic jadeite manor Geisha flavor.
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Panama coffee beans unique location creates unique flavor
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Panama Coffee Bean Varieties and Region History
Weixin Official Accounts vdailycom found that the beautiful cafe opened its own shop San Ramon iron pickup of the Brazilian variety Bourbon Bourbon bourbon coffee plant produces 20-30% more coffee than typical, but has a small harvest than most coffee varieties. Bourbon coffee has one less conical shape than the typical plant, but more
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