The usage of mocha pot (picture and text)
1 unscrew the mocha pot, remove the funnel containing coffee powder in the middle, and prepare to add water
Pour cool pure water into the bottom of the mocha kettle (be careful not to exceed the pressure reducing valve)
Add coffee powder to the funnel and smooth the coffee powder
Take out a special filter paper for mocha pot, wet it with water and put it on top of coffee powder.
Tighten the upper and lower seats of the mocha pot to prevent air leakage during coffee brewing
Turn on the power and start heating for about 2-3 minutes. Coffee flows out of the upper seat.
Traditional mocha pots are heated by open fire, such as alcohol lamp, gas stove and so on.
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Explore the traditional roasting method of coffee beans in Malaysia
Ljok used to be a region famous for growing sweet potatoes and coffee in Malaysia, but now it is hard to see sweet potatoes. Coffee bean growers are almost all Malay farmers, who used to be Chinese, but now almost all of them have switched to oil crops that are easier to take care of and have more economic value. Overall, coffee planting area has decreased.
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Coffee is about coffee.
Most of the friends who have seen coffee pulling flowers will be amazed at the skills of the barista. White hot milk poured into the dark brown espresso, and with the tap of the barista's wrist, the surface of the latte rippled with a heart-like leaf pattern. It's too romantic. It's too romantic.
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