Starbucks espresso beans Italian roasting introduction to deep roasting coffee beans to produce Italian coffee flavor
If we say
A thousand eyes.
There are a thousand Hamlets.
So out of a thousand cafes,
There are a thousand kinds for your own use.
Concentrated roasted coffee beans
That's right,
Just like every cafe has its own House Blend.
The most important coffee base for making coffee drinks
The recipes of Espresso coffee beans are different.
In Star Dad's more than 20,000 stores around the world.
Almost all the hand-made drinks have the same taste.
It's all thanks to the consistent and stable formula that Daddy Xing has used for 42 years.
Concentrated roasted coffee
Espresso Roast
As the base for every cup of handmade coffee
Xiaoxijun will lead his partner to explore right away.
The magic of this magic coffee
Starbucks low-cause Xianglong Comprehensive Coffee ®️
Basic knowledge
This is a blend of Latin American and Indonesian coffee.
Special "iconic" comprehensive bean
In the late 1970s
It was developed after months of debugging.
Latin American coffee gives it soft acidity.
Indonesian ingredients give it depth and some spicy flavor.
Slightly deeper baking adds the sweetness of caramel to it.
About Packaging
Excerpt from "Coffee Star Information"
About Stamps
The partner said
More stories.
[a bean, a partner]
Behind every coffee bean, there is a story worth remembering.
Those people,
That experience is worth exploring and aftertaste.
While Daddy Xing's concentrated roasted coffee beans
But also brought out Xiao Jijun's idol.
It's so cool that it doesn't look like a real force.
His name is
Dave Olsen
Dave Olsen joined Starbucks in the 1980s
2013 become a member of the ECI organization after retirement
Around 1970
Dave's Peet's coffee and tea in Berkeley
Was enlightened by coffee.
(Peet's coffee and tea really exists like a grandfather.)
He bought half a pound of espresso and a mocha pot at the store
Since then, he has been inextricably bound to espresso.
In 1974, the height of summer was overwhelming.
Dave bid farewell to military life
Ride a bike down to San Francisco nearly a thousand miles away
Traveling in pure Italian cafes around North Beach
Exchange skills with the coffee maker.
Return to Seattle in the fall of 1974
Rented a garage on the University of Washington campus.
(how many great geniuses are there in American garages?)
Start selling espresso.
Shop name:
Caf é Allegro
Seattle's famous patriarch cafe Caf é Allegro
At that time, there were few espresso beverage stores in Seattle.
Although the coffee shop in Dave is small
But has a good reputation.
Every day is crowded with university graduate students and professors.
Lattes were hardly known in those days.
Before long,
Dave sells something similar to the latte.
Caf é au Lait
(coffee é au Lait also has it in the new edition of the Beverage Resource Manual, called Milk Coffee)
In order to make the first-class caf é au Lait
Need to use high-quality coffee beans to make base coffee.
Dave searched all over Seattle.
And finally found Starbucks.
But I'm not very satisfied.
So he offered a lot of advice to Baldwin and the baker.
Jerry Baldwin, one of the founders of Starbucks. As introduced in the previous article)
Starbucks treated him politely.
He is often invited to taste coffee.
As an exception, the bakery master was approved to accompany Dave.
Bake coffee é Allegro special beans.
The baking degree is deeper than that of Starbucks coffee beans.
But slightly shallower than Starbucks' deepest beans.
And this espresso bean that was originally supplied to Caf é Allegro
It is the core of the handmade coffee that the father Xing later used.
Concentrated roasted coffee beans!
It can be seen that the origin of Dave Olsen and Starbucks is self-evident.
But that's not the only story?
Xiao Jijun would like to do a report on Dave Olsen. What do you think?
Howard has a lot of respect for Dave.
So much so that he once said in his book "put your Heart into it":
"without Dave Olsen, there would be no Starbucks today."
The reason why Xiaoqijun worships Dave Olsen
It is also because of his humility, professionalism and enthusiasm for coffee!
- Prev
The profession of coffee roaster is not only expressing coffee, but also expressing oneself.
Following Cafe (official Wechat account vdailycom) found that the roasting curve of Beautiful Cafe opening its own shop is a professional term in the coffee roasting world. It records the changes in the roasting process and is the key to grasping the taste of coffee. The dehydration of coffee needs to be carefully recorded, which affects how to use a few percent of the capacity of the coffee baking boiler and how to adjust the heat.
- Next
Drink coffee and know that these knowledge points are forced to improve 5 degrees in an instant.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own and knew that these moments increased by five degrees: Light Roast (shallow roasting) vs Deep roasting (Dark Roast) according to American grading, roasting of coffee beans can be divided into eight stages from shallow to deep. The taste of coffee mainly depends on the baking degree. Generally speaking, the deeper the roasting degree, the stronger the bitter taste.
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