Coffee review

Starbucks espresso beans Italian roasting introduction to deep roasting coffee beans to produce Italian coffee flavor

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, If there are a thousand hamlets in the eyes of a thousand people, then there are a thousand kinds of concentrated roasted coffee beans for your own use in a thousand cafes. Yes, just like every cafe has its own House Blend, it is used to make the most important coffee base for coffee drinks. Espresso beans have different recipes. In Star Dad's more than 20,000 stores around the world,

If we say

A thousand eyes.

There are a thousand Hamlets.

So out of a thousand cafes,

There are a thousand kinds for your own use.

Concentrated roasted coffee beans

That's right,

Just like every cafe has its own House Blend.

The most important coffee base for making coffee drinks

The recipes of Espresso coffee beans are different.

In Star Dad's more than 20,000 stores around the world.

Almost all the hand-made drinks have the same taste.

It's all thanks to the consistent and stable formula that Daddy Xing has used for 42 years.

Concentrated roasted coffee

Espresso Roast

As the base for every cup of handmade coffee

Xiaoxijun will lead his partner to explore right away.

The magic of this magic coffee

Starbucks low-cause Xianglong Comprehensive Coffee ®️

Basic knowledge

This is a blend of Latin American and Indonesian coffee.

Special "iconic" comprehensive bean

In the late 1970s

It was developed after months of debugging.

Latin American coffee gives it soft acidity.

Indonesian ingredients give it depth and some spicy flavor.

Slightly deeper baking adds the sweetness of caramel to it.

About Packaging

Excerpt from "Coffee Star Information"

About Stamps

The partner said

More stories.

[a bean, a partner]

Behind every coffee bean, there is a story worth remembering.

Those people,

That experience is worth exploring and aftertaste.

While Daddy Xing's concentrated roasted coffee beans

But also brought out Xiao Jijun's idol.

It's so cool that it doesn't look like a real force.

His name is

Dave Olsen

Dave Olsen joined Starbucks in the 1980s

2013 become a member of the ECI organization after retirement

Around 1970

Dave's Peet's coffee and tea in Berkeley

Was enlightened by coffee.

(Peet's coffee and tea really exists like a grandfather.)

He bought half a pound of espresso and a mocha pot at the store

Since then, he has been inextricably bound to espresso.

In 1974, the height of summer was overwhelming.

Dave bid farewell to military life

Ride a bike down to San Francisco nearly a thousand miles away

Traveling in pure Italian cafes around North Beach

Exchange skills with the coffee maker.

Return to Seattle in the fall of 1974

Rented a garage on the University of Washington campus.

(how many great geniuses are there in American garages?)

Start selling espresso.

Shop name:

Caf é Allegro

Seattle's famous patriarch cafe Caf é Allegro

At that time, there were few espresso beverage stores in Seattle.

Although the coffee shop in Dave is small

But has a good reputation.

Every day is crowded with university graduate students and professors.

Lattes were hardly known in those days.

Before long,

Dave sells something similar to the latte.

Caf é au Lait

(coffee é au Lait also has it in the new edition of the Beverage Resource Manual, called Milk Coffee)

In order to make the first-class caf é au Lait

Need to use high-quality coffee beans to make base coffee.

Dave searched all over Seattle.

And finally found Starbucks.

But I'm not very satisfied.

So he offered a lot of advice to Baldwin and the baker.

Jerry Baldwin, one of the founders of Starbucks. As introduced in the previous article)

Starbucks treated him politely.

He is often invited to taste coffee.

As an exception, the bakery master was approved to accompany Dave.

Bake coffee é Allegro special beans.

The baking degree is deeper than that of Starbucks coffee beans.

But slightly shallower than Starbucks' deepest beans.

And this espresso bean that was originally supplied to Caf é Allegro

It is the core of the handmade coffee that the father Xing later used.

Concentrated roasted coffee beans!

It can be seen that the origin of Dave Olsen and Starbucks is self-evident.

But that's not the only story?

Xiao Jijun would like to do a report on Dave Olsen. What do you think?

Howard has a lot of respect for Dave.

So much so that he once said in his book "put your Heart into it":

"without Dave Olsen, there would be no Starbucks today."

The reason why Xiaoqijun worships Dave Olsen

It is also because of his humility, professionalism and enthusiasm for coffee!

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