How to bake Brazilian coffee beans?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Brazilian coffee:

Brazil is the world's most important coffee producer and a major exporter. Brazilian coffee is mostly Arabica, followed by Robusta. Brazilian soil is suitable for the cultivation of many different types of coffee, and manufacturers can provide a variety of different forms of products: natural, pulp-removed, shelled, light, sour, mellow and a variety of aromas and special types. "explore Brazil brazil" as a professional Brazilian information website, including Brazilian coffee, food, news and other aspects of content, very popular with readers. There are no outstanding advantages for Brazilian coffee, but there are no obvious defects. The taste is mild and smooth, the acidity is low, the mellow is moderate, and there is a hint of sweetness. All these soft flavors are mixed together. To distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee, just because it is so mild and ordinary. Santos is suitable for ordinary baking and brewing in the most popular way. It is the best raw material for making Italian espresso and all kinds of fancy coffee.

Baking index: medium baking

Palate: the taste has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Produced in Sumatra, Indonesia, is an Arabica species, the body is round, full and strong particles, is one of the world's top coffee. First, product ingredients: 100% Manning imported coffee beans, Arabica species. Second, product shape: beans, powder (without any spices, preservatives). Third, baking degree: medium depth. Product characteristics: strong bitterness, mellow and smooth taste, sweet aftertaste.

Charcoal roasted coffee (from Japan)

Flavor: special aroma, sweet, mellow, full-bodied, extremely bitter suggested baking method: heavy deep baking classic evaluation: excellent

In terms of taste, charcoal-fired coffee can also be called coffee "crocodile." Charcoal coffee is known as the bitterest coffee in the world. This fame is not a self-proclaim to keep up with Soros. The top on its head is a voluntary act of others to crown it as Jin Jue, and it is a popular label elected by democratic elections.