What's the coffee shop like in Brazil?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

NO.1

What's the coffee shop like in Brazil?

Let everyone down! According to Zhu's investigation, the existence of cafes in this coffee kingdom is really rare! General Manager Zhu said on the program that there are probably three reasons why there are so few cafes in Brazil:

First, Brazil's economy is not very developed.

Second, because Brazil is a big coffee producer, it has a certain resistance to the coffee produced by other countries. Coffee shop as a roaster, if you want to make some blended coffee, it is very expensive to import raw materials from other countries. The reason is that the government will impose high tariffs.

Third, the form of drinking coffee in Brazil is very simple. Coffee already exists in their daily life as their daily drink, and it is not as complicated as we are. The editor thought that Brazilians probably didn't bother to do such a troublesome thing as going to a cafe.

NO.2

What is Espresso? Why is it always mentioned?

Espresso is a dark coffee with a strong taste made by a special extraction process, which is translated as "espresso". With very fine coffee powder, through high temperature and high pressure, and rapid extraction in a short time, Espresso, born.

For a coffee shop, without Espresso, it can't even be called a coffee shop, which shows its status in the coffee shop.

Espresso is the most popular coffee, and it is also a criterion to judge whether a coffee shop is professional or not. Smooth taste, coupled with the bitterness of chocolate flavor, and a variety of balanced taste, sweet and sour balance, a heavy feeling, and a little bit of cream feeling, is a good Espresso should have the quality.

After all, drinking coffee is also a subjective thing, although it is easier to discover the secret after training, but it is not necessary to be trained to taste it with a normal heart and follow the feeling.

NO.3

How to judge whether a cup of coffee is good or bad?

To be honest, are you attracted to this cute cat?

However, the pull and aroma of coffee is like the appearance of a person, it is an absolute addition, but it is not necessarily a good character to be beautiful. A good character may not be beautiful enough, right?

Judging whether the coffee is good or bad, in essence, it's good if you like it. It is enough to judge according to your personal taste, but from a professional point of view, a good cup of coffee can not have miscellaneous smell, peculiar smell and defective taste, it should be balanced, round and smooth as a whole.

Of course, the taste of this thing depends on the description of language is very poor, everything still have to ask your own tongue!

NO.4

What kind of coffee is hanging-ear coffee?

The hanging-ear coffee looks like the picture! The editor doesn't use words to describe it.

The most essential difference between hanging-ear coffee and instant coffee is that instant coffee is simply an industrial synthesis, blending cream, sugar and the powder of the extracted coffee liquid together.

The ingredients of hanging ear coffee are 100% raw bean ground coffee with no other additives.

NO.5

How to brew the hanging-ear coffee?

1. Open the outer bag and tear it in the direction indicated by the arrow above the inner bag

2. Pull your ears apart and hang them on the edge of the coffee cup

3. Inject the hot water into the ear bag.

4. Take away the earbag and drink!

NO.6

What should I pay attention to when making hanging-ear coffee?

A simple and rude summary of four points:

1. Please brew immediately after opening, don't wait! Because coffee powder oxidizes easily.

2. please inject water in the first paragraph slowly and not too aggressively, so as not to spill the coffee powder to 90% of the volume of the filter bag. After the liquid falls back, it is divided into three to four sections to complete the water injection.

3. The ratio of water to powder depends on your mood! You can also add ice cubes, bubble water, hot milk, sugar and so on. It all depends on your mood.

4. The coffee powder after brewing should not be brewed repeatedly.