How to make coffee in a HARIO siphon pot
Fakes are rampant on Taobao, such as TIAMO's mocha pot and HARIO's siphon pot, which are sold by many merchants with high credit, although the price is cheap, the quality is very poor, and there are security risks.
[authentic HARIO]
The following identification methods combined with my experience summary are for reference only:
The fake HARIO in the old package is easy to identify, which can be seen directly by the English letter of HARIO (but the old package is basically gone).
The fake HARIO in the new package looks like the English alphabet, which can no longer be seen by just looking at the English logo. It is not easy for beginners to identify. It can be identified from the following aspects:
1. The authentic glass is well made, the glass is transparent and bright, the fake is rough, and the glass is even deformed.
2. the printing on the authentic glass is clear, the font is white, the fake printing is very rough, and the font color is black.
3. the surface of the authentic packaging color box is matte (similar to the sense of scrub), and the surface of the fake goods is bright.
4. There is a two-dimensional bar code (a special bar code) on the authentic packaging color box, but there is no fake goods.
5. After the authentic packing box is opened, there is a serial number in the top cover of the box, but there are no fakes.
6. The top of the genuine alcohol lamp cover is a round head, and most of the fakes are flat heads.
7. the bottom of the authentic bracket is well made, the finish and edge treatment are very good, and it is printed with serial number, and the bottom of the fake goods is dark, rough and even rough.
- Prev
These coffee beans are bad varieties. Do not choose them.
Fermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by the climate due to red, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
- Next
The best way to eat raw coffee beans
Stir-fry the raw coffee beans; beat them into powder with a shredder; if there is no crusher, you can break the fried coffee beans with something heavy and hard, and the better; put the coffee powder into water and boil it for about a quarter of an hour, turn off the fire for a while, and then pour out the water after the powder settles. If you have gauze, you can filter it with gauze, but you still need to filter it with gauze.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?