Small coffee beans hide huge energy (3)
The standard of good coffee
Despite the fact that there are a lot of professional terms used to judge coffee, which are comparable to red wine, you can ignore them all, and your tongue is the first judgment. Mr. Liang said that if the coffee is really good, it is actually very simple: it tastes comfortable, clean, odorless, pure aroma, and the most important thing is that the coffee beans should be fresh.
If it had been put on for a year and a half, Xi Shi would have become a bell without beauty.
Properly keep coffee beans sealed and frozen to ensure freshness
Are you still drinking instant coffee? First of all, instant coffee is not coffee in the strict sense, it should be the reduction of coffee, just like fresh milk and milk powder, squeezing orange juice and fruit. The taste and nutrition of instant coffee are very different from those of coffee beans. So some coffee drinkers jokingly claim that instant coffee was invented when coffee was glued to the shirt.

However, compared with instant coffee, the biggest disadvantage of coffee bean brewing coffee is that it takes a long time to brew coffee and short preservation time, but if you want to drink a good cup of coffee, you really need to wait patiently.
The flavor of all coffee beans, whether ground or not, begins to decline after roasting, so if you want to drink the freshest coffee, be sure to preserve the beans properly. The preservation of coffee beans is damaged and affected by air, humidity and light, so it is an arduous task to preserve coffee beans.
Coffee beans eaten within two weeks are recommended to be placed in an opaque container and in a dark place. If you can't use it up within two weeks, put the coffee beans or coffee powder in an airtight container and freeze them in the refrigerator.

But once the coffee beans are taken out to thaw, do not freeze the coffee beans again, because during the thawing process, the coffee beans will absorb water, and the condensed water will accelerate the loss of the flavor and taste of the coffee beans.
Warm reminder: air is the biggest enemy of coffee beans, so grind coffee beans before making coffee to ensure the best freshness of coffee beans.
Summary: to sum up, good coffee depends on coffee beans. For example, if you make your own coffee at home, the choice of coffee beans is very important, and it takes some thought to store them after you buy them back.
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The huge hidden energy of small coffee beans (2)
Highland coffee is superior to others in the three major coffee beans, players are after Arabica beans. This is because highland coffee is better than lowland coffee. Therefore, when commenting on the quality of coffee, the height of the origin is often included in the evaluation criteria. The higher the altitude is and the lower the relative temperature is, the fruit of coffee can ripen slowly, so the fully ripe beans have good expansibility and are easy to grow.
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Six beauty tips for coffee
Editor's note: because coffee beans are generally black, and pure coffee before processing is also black, it gives people a misunderstanding that drinking coffee will make people black. Is that really the case? Shall we take a look at the unique functions of coffee? 1. Purify facial skin to make a cup of espresso, then pour it into an ice box and put it in the refrigerator to freeze. After a while,
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