Coffee review

Small coffee beans hide huge energy (3)

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The standard of good coffee Although there are a lot of professional terms used to judge coffee, which can be comparable to red wine, in fact, they can all be ignored, and your tongue is the first judge. Mr. Liang said that if it is really good coffee, it is actually very simple: it tastes comfortable, clean, no impurities, pure aroma, and of course the most important thing is that the coffee beans should be fresh. If you put one on.

The standard of good coffee

Despite the fact that there are a lot of professional terms used to judge coffee, which are comparable to red wine, you can ignore them all, and your tongue is the first judgment. Mr. Liang said that if the coffee is really good, it is actually very simple: it tastes comfortable, clean, odorless, pure aroma, and the most important thing is that the coffee beans should be fresh.

If it had been put on for a year and a half, Xi Shi would have become a bell without beauty.

Properly keep coffee beans sealed and frozen to ensure freshness

Are you still drinking instant coffee? First of all, instant coffee is not coffee in the strict sense, it should be the reduction of coffee, just like fresh milk and milk powder, squeezing orange juice and fruit. The taste and nutrition of instant coffee are very different from those of coffee beans. So some coffee drinkers jokingly claim that instant coffee was invented when coffee was glued to the shirt.

小咖啡豆隐藏的巨大能量

However, compared with instant coffee, the biggest disadvantage of coffee bean brewing coffee is that it takes a long time to brew coffee and short preservation time, but if you want to drink a good cup of coffee, you really need to wait patiently.

The flavor of all coffee beans, whether ground or not, begins to decline after roasting, so if you want to drink the freshest coffee, be sure to preserve the beans properly. The preservation of coffee beans is damaged and affected by air, humidity and light, so it is an arduous task to preserve coffee beans.

Coffee beans eaten within two weeks are recommended to be placed in an opaque container and in a dark place. If you can't use it up within two weeks, put the coffee beans or coffee powder in an airtight container and freeze them in the refrigerator.

小咖啡豆隐藏的巨大能量

But once the coffee beans are taken out to thaw, do not freeze the coffee beans again, because during the thawing process, the coffee beans will absorb water, and the condensed water will accelerate the loss of the flavor and taste of the coffee beans.

Warm reminder: air is the biggest enemy of coffee beans, so grind coffee beans before making coffee to ensure the best freshness of coffee beans.

Summary: to sum up, good coffee depends on coffee beans. For example, if you make your own coffee at home, the choice of coffee beans is very important, and it takes some thought to store them after you buy them back.

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