Penghu hair dryer boutique cafes enjoy the beauty of the sea by blowing sea breeze and drinking coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Leaning against the railing and holding a cup of coffee, my eyes are looking at the clear blue sea, the sun shines and beats with the waves, the nose smells fresh and mellow coffee, and the taste travels from the tip of the tongue to the cheeks to the throat. In a boutique coffee shop in Penghu, enjoy "coffee is the starting point of life and taste of life."

Blow the sea breeze, see the sea view, enjoy a cup of coffee, life should be like this! (photo by Lin Yushan / photo)

Fengfeng has had a reputation in Penghu for three years, standing firmly on the ground, and attracting many foreign guests to come to taste the boutique coffee. This year (2017) Fengfeng second Hall Wharf opened in a low profile, combining coffee with wine, and having the advantage of being close to the sea view, you can sit indoors, enjoy the view through large floor-to-ceiling windows, or go out and enjoy the sea breeze. This is a food and beverage aesthetics full of Penghu seafood.

The hair dryer wharf shop has the advantage of being close to the sea view. (photo by Lin Yushan / photo)

Xu Zhirong, the main operator of the hair dryer, was admitted as a cup tester because he loved coffee. In his conversation with him, it is not difficult to find that he has accumulated a passion for coffee over the past decade. He likens coffee to wine. Coffee beans, like grapes, are affected by rainfall, fertilization, and other factors in the planting process, resulting in different flavors. Even if they are from the same place and the same variety, the flavor is still slightly different from year to year. This is the so-called from sit to cup (from seeds to a cup of coffee). Coffee, like wine, is a sacred dish for a side-platoon meal. After a meal, a cup of sun beans and ice rinse is perfect.

Fish with fish and chips is fresh and delicious. (photo by Lin Yushan / photo)

The cup tester's specialty is not only to choose beans for coffee, but also to pay attention to water. After the water used for brewing coffee is filtered by RO, magnesium ions are added to increase the extraction rate. For coffee players, the water can also be manipulated.

Xu Zhirong is a cup tester, and coffee is both a life and a profession for him. (photo by Lin Yushan / photo)

Xu Zhirong not only has the specialty of cup tester, but for him, coffee is also a part of life and the starting point of the taste of life, so he devotes himself to promoting coffee and teaching coffee in the rural areas of Penghu. It's about how to taste a cup of coffee and how to make coffee a better life.

Water is also an important factor in making a good cup of coffee. (photo by Lin Yushan / photo)

As for how to choose a cup of coffee, Xu Zhirong simply enumerates the broad orientation of coffee. In terms of treatment, the flavor of washed beans is clean and not monotonous, and the overall feeling is meticulous, while the flavor of sun beans is rich and uncomplicated, with the taste of ripe fruit. African beans generally have fruit and flower aromas, while Colombian beans have nutty flavors.

From the perspective of baristas, making coffee here makes Xu Zhirong feel very happy. (photo by Lin Yushan / photo)

Xu Zhirong stood in front of the stage and focused on making coffee. when he was finished, he looked up at the vast expanse of sea view outside. the coffee view of the breeze was indeed quite happy, and the pace of the city was in a hurry. Maybe this is what real life should look like.

If you want to enjoy the sea view alone, you can avoid the crowds when you go there in the morning. (photo by Lin Yushan / photo)

Where to?

FB: hair dryer boutique cafe-wharf restaurant

Address: 2F, No. 1 Hai'an Street, Qimingli, Magong City, Penghu County

Opening hours: 10:00-23:30