Coffee review

The 6 Most Beautiful Industrial Cafes in the World

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) The so-called industrial style for me, is a rough wild performance, retro equipment naked display. In the old factory or warehouse by the transformation of spacious high-rise space, showing a unique personality attitude. PROPELLER COFFEE CO. -Toronto Propeller is Roast Magazine

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

To me, the so-called industrial style is a rough and wild performance, a naked display of retro machines.

In the old factory or warehouse converted into a spacious high space, showing a unique personality attitude.

PROPELLER COFFEE CO. -Toronto

Propeller is selected by Roast Magazine for 2016 Micro Roaster of the year.

It's one of my favorite cafes in Toronto, a space converted by the factory.

Retained the exposed bricks and tiles and factory-style rolling doors, with a large number of lighting height and spacious square pattern

Such a large number of coffee shop space in narrow and densely populated Asia is relatively rare.

Not only do they have great space, but the coffee is also delicious.

Using a large Loring bean baking machine, many of the products are shallow and medium-baked flavor.

RUINS COFFEE ROASTERS-Taipei

Not long ago, there was a very popular event in the coffee circle, which was held in Ruins Coffee Roasters, which is known as the small ruins.

Originally, the boss, Hong Yingkai, just wanted to transform this side into a baked bean space.

Unexpectedly, the idea of being with a group of old coffee friends came true here a few years later.

Invited many coffee industry elders to come here to be one-day store managers.

Everyone did everything they could to make this place a popular sign-in point in the coffee circle.

Mottled walls and exposed steel and concrete can still be seen at the scene, retaining many original structural elements.

THE PARAMOUNT COFFEE PROJECT-Sydney

It's a (Multi-Roaster) concept coffee shop.

At present, there are coffee shops of this type in many cities and all over the world.

Let consumers have more choices for coffee in a coffee shop.

The high and spacious design makes the overall space quite comfortable, and a large piece of glass makes the daylighting quite abundant.

The open bar design also shortens the distance between customers and consumers.

ANTHRACITE COFFEE ROASTERS-Seoul

Whether it's the outside or the inside, it's the coffee shop that I would really call an industrial style.

Because it was really converted from an old shoe factory.

A two-story building with an appearance except for low-key signboards

Without too much decoration, hidden in the vast residential area.

There are not only coffee teaching, but also open cup test sharing sessions.

Open baked beans space the fresh quality of beans can be seen.

Three large old-fashioned classic bean dryers are quite attractive

Including Probat1910 L5 & 1960 L12 & Gothot 1970 30Kg

There was a rumble in the coffee shop, and the light was wide and dim.

It's really like being in a big factory.

COCO ESPRESSO701-Hong Kong

Hiding in an industrial building in Kwai Hing, named 701 on the seventh floor.

Spacious space is very rare in such a narrow, densely populated city with high rents as Hong Kong

Or because it is not in the urban area, plus it is on the seventh floor of the industrial building, the rent should be relatively cheap

In order to have such a well-lit, spacious and comfortable coffee shop.

They also have three branches in Hong Kong, namely, Central, Sheung Wan and Wan Chai.

Relatively open space, similar to foreign Loft style, like the large long table in the middle

The large wooden box next to it is also very creative and can be extracted to change the way of seating. it has high mobility and is quite convenient for venue activities.

EL CAFE COFFEE ROASTERS-Seoul

South Korea's well-known baking boutique coffee shop, sprudge and coffee tribute I Magazine have been reported.

The boss, Mr. Yang, a veteran of the coffee industry, personally went to the manor in the producing area to buy raw beans.

I can see that there is an emphasis on quality. They use direct-traded to trade directly with coffee farmers.

Can improve the profits of coffee farmers, so that they can improve the quality of coffee, to achieve a win-win industry chain.

The site also retains some of the equipment of the factory in the past, plus the high and spacious space

Red brick wall, copper pipe hand punching frame and other elements all make the industrial style more intense.

Jerry

He is currently a flight attendant, a coffee columnist, a gold cup technician, a first-class certified barista and a coffee quality appraiser.

0