Does the size of coffee beans affect the score of coffee cup test?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Believe this question, as a coffee fan, you must have been curious for a long time! If we put the same roasted batch but different sizes of coffee into the cup test and grind the cup test, will it affect the cup test score of the coffee? The answer is in the article, so let's read on.
Before baking the beans, we will test the raw coffee beans that are ready to be put into the beans. In addition to picking out defective beans, it can be observed that some coffee beans are not the same size. At this time, I will pick out raw coffee beans that are too big (or too small). The appearance of beans is very important, but according to the new edition of Coffee Science published by teacher Han Huaizong, the size of coffee beans does not directly affect the scores of coffee cups.
In fact, there are two more important reasons that affect the coffee cup score:
Planting latitude
Planting height
For example, if the size of raw coffee beans is too large at low latitudes near the equator, it may lead to a lack of fragrance and become soft beans. However, if it is changed to a higher altitude of more than 1000 meters in the subtropics at latitudes from 15 to 24 degrees, there will be obvious sweet and sour fruit.
As a result, it can be introduced that the larger coffee raw beans come from the high altitude area, most of them are hard beans and the conditions are superior, which can become high-quality coffee.
- Prev
Knowledge of siphon cooling | sudden boiling chain is very important for the safety of siphon pots, do you know?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Today the editor is going to introduce the safety helper in siphon coffee accessories-sudden boiling chain. This small and lovely appliance can be said to be the soul appliance of siphoning coffee! The filter cloth above is no stranger to everyone, and the spring in the middle is also very clear about its use. only a small chain connected at the bottom may not be used by many people.
- Next
To drink coffee, you must know ochratoxin!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years, the food safety of coffee has attracted more and more attention of many people. From raw beans to roasting, and even the material of packaging, the government has begun to check. When you get together for coffee with three or five friends, you must have heard of ochratoxin. When it comes to ochratoxin, it always makes people nervous.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?