[easy iced coffee] 3 minutes to flush out the secret of good coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
"it is recommended to choose shallow or medium baked beans with obvious layers."
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Characteristic L i g h t R o a s t of medium and shallow baked beans
Showing cinnamon color and fragrance
With charming sour fruit aromas
Fully retain the original flavor and nutritional value of coffee beans.
Brew light and light coffee in 3 minutes.
Half hand-brewed coffee and half ice cubes.
The high temperature quenching at 92 degrees of 90muri to obtain the original flavor.
It can show higher sweetness and fruity aroma, and is also rich in chloric acid.
Tips for implementation:
Use Hario v60 filter cup-
Match with 400cc container
Coffee grams: 18 grams
Grinding thickness: 3.5
Suggestion of hand-punching temperature: 90m / m / m / 92 (high temperature quenching to get original flavor)
Ratio of water to ice: 200cc water X 200cc ice
Brewing time: 3 minutes
[Japan] HARIO V60 Series Ceramic filter Cup
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Turkish Coffee Brewing Teaching: opportunities and challenges facing Turkish Coffee
Today we are going to discuss in depth the hot topics related to Turkish coffee, but first let's briefly introduce the background of Turkish coffee, which is actually the oldest way to make coffee. As early as in Ottoman Turkey, aristocrats at that time accidentally learned to bake beans from the Yemenis, coffee evolved from a luxury, and finally became a kind of infatuation.
- Next
Beginners, seven basic elements of brewing coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to drink a cup of coffee with charming flavor does not necessarily need to be very good at choosing beans, but you need to pay attention to seven basic elements, a few simple words but a profound knowledge, each accurate handling may not necessarily produce the same flavor, so it requires constant pondering in order to become a coffee master.
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