Small welfare | Coffee biscuit making tutorial sharing
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )
Afternoon tea time, a cup of fragrant coffee to lift the spirit, by the way, a piece of coffee biscuits made by myself to warm the stomach, and then continue to work hard.
The market is full of different kinds of cookies, but the news pages are full of food safety reminders, for the sake of health and control appetite, sometimes too hungry can cause physical discomfort. Making cookies may seem like a hassle, but it's not that hard.
It only takes a little time to complete the nutrition, taste and hygiene.
Preparation materials:
Salt-free cream 110 g
Sugar 80 g
Salt 2 grams
1 egg
1- 2 tablespoons coffee powder
Low gluten flour 180 grams
1 tsp baking powder
Practice:
Let the salt-free cream soften at room temperature.
Preheat oven to 180℃/180℃
Put the softened cream into a container, add in fine sugar, salt, coffee powder, and mix well with an egg beater.
Stir well and add eggs. Mix well.
Sift in flour and baking powder. Mix flour, cream, etc. with a rubber spatula. Stir well.
Knead the dough into strips and cut into short pieces.
Shape the dough into a desired shape and place on a baking sheet.
Place the dough in the oven and bake at 180℃/180℃ for about 12- 15 minutes.
After the edges of the cookies are discolored, turn off the heat, take out the baking tray, and the coffee cookies are finished.
Reminder:
Coffee powder is recommended not to use three-in-one, because sugar has been added, which will cause cookies to be too sweet. You can use 2 in 1 or coffee powder.
Coffee powder can be added directly as powder, or mixed with a little hot water.
After sifting in the low gluten flour, when kneading the dough, please do not stir too much to avoid dough gluten yo.
When taking out the baking tray, be careful of the heat and remember to wear gloves.
After the cookies are baked, let them cool before receiving them in sealed jars, so that they can be kept fresh.
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