Matters needing attention in brewing hanging-ear coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

It is not difficult to make a cup of coffee by hand. Convenience stores, stores, bakeries... Hanging-ear coffee can be bought everywhere, and it is even easier to get a cup of freshly mixed coffee. When you want to taste freshly brewed coffee in the wilderness, you only need hot water. Simple and light is like a personal companion. There are still some things to pay attention to when making good coffee. As long as there is a minute, there is good coffee waiting to be tasted everywhere.

Notes for coffee cups:

Use ceramic coffee cups, mugs, glasses, or thermos. Do not use plastic cups that release toxins when heated.

The diameter of the outer edge of the opening is about 7-9 cm and the capacity is 300c.c. Left and right.

Notes when brewing:

Use neutral mineral water (pH 7.0).

The temperature of hot water is about 80 ℃-85 ℃ degrees.

About 1 gram of coffee is poured out of 20c.c. The proportion of coffee brewed, or according to individual taste.

Try to maintain a stable water injection speed.

Try to make a cup of coffee in 3 minutes.

When brewing, try to avoid soaking the coffee powder in the coffee liquid that has been filtered.

After brewing, if there is any remaining water in the filter bag, please discard it together and do not flush back.