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The characteristic Base and practice of Kopi Jahe-- Indonesian Ginger Coffee

Published: 2026-04-12 Author: World Gafei

Last Updated: 2026/04/12, Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to warm your heart with a cup of coffee when you are depressed. When the weather is cooler, coffee with a little ginger juice warms your stomach, with a little spicy impact on the taste buds, and the throat is filled with the sweetness of the coffee to ward off the cold. Classic reason: Kopi Jahe is Indonesian and consists of two word groups: Kopi coffee and Jahe ginger.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

When you are depressed, have a cup of coffee to warm your heart. when the weather is slightly cool, coffee with a little ginger juice can warm your stomach, with a little spicy impact on the taste buds, and fill your throat with the sweetness of coffee to ward off cold attacks.

Kopi Jahe is Indonesian and consists of the words "Kopi" coffee and "Jahe" ginger, which are called ginger coffee or ginger coffee.

Special color: in the process of brewing coffee, ginger and spices are added to make the coffee taste slightly pungent and increase metabolism at the same time.

Base: medium ground coffee.

How to do it:

(1) add 6 tablespoons of coffee powder, 1.5 liters of water, 3 tablespoons of ginger, palm sugar, cinnamon and cloves to a boil over medium heat, then turn over low heat and stir until all the sugars are dissolved and turn off the heat.

(2) after turning off the heat, let the coffee cool and blend the spice and aroma into the coffee, then filter out the spices and coffee grounds with gauze, pour into the cup and drink.

His: ginger coffee protagonist is ginger, coffee, other spices and sugar can be added according to individual taste, you can also add milk or cream. If you think this classic cooking method is troublesome, you can also directly add the right amount of ginger juice to the brewed coffee to try the taste.

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