The characteristic Base and practice of Kopi Jahe-- Indonesian Ginger Coffee

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When you are depressed, have a cup of coffee to warm your heart. when the weather is slightly cool, coffee with a little ginger juice can warm your stomach, with a little spicy impact on the taste buds, and fill your throat with the sweetness of coffee to ward off cold attacks.

Kopi Jahe is Indonesian and consists of the words "Kopi" coffee and "Jahe" ginger, which are called ginger coffee or ginger coffee.

Special color: in the process of brewing coffee, ginger and spices are added to make the coffee taste slightly pungent and increase metabolism at the same time.

Base: medium ground coffee.

How to do it:

(1) add 6 tablespoons of coffee powder, 1.5 liters of water, 3 tablespoons of ginger, palm sugar, cinnamon and cloves to a boil over medium heat, then turn over low heat and stir until all the sugars are dissolved and turn off the heat.

(2) after turning off the heat, let the coffee cool and blend the spice and aroma into the coffee, then filter out the spices and coffee grounds with gauze, pour into the cup and drink.

His: ginger coffee protagonist is ginger, coffee, other spices and sugar can be added according to individual taste, you can also add milk or cream. If you think this classic cooking method is troublesome, you can also directly add the right amount of ginger juice to the brewed coffee to try the taste.