The characteristic Base and practice of the allusions of Breve-- Brevie Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
At first taste, you think it is a latte, but when the mellow melts in your mouth, you will discover the mystery. The slippery smell of whipped cream makes coffee a non-greasy dessert.
Classic reason: "Breve" is Italian, meaning short-lived. In Taiwan, this coffee is often referred to as "Brevie / Brev", but because it tastes similar to a latte, some people call it "semi-latte".
Special color: the proportion and taste are very similar to lattes, but Breve's milk is cooked with whipped cream, and the thicker foam will make people think that they are tasting dessert.
Base: Espresso.
How to do it:
(1) cook an Espresso in a coffee maker.
(2) boil the foam with half the whipped cream and half the milk.
(3) pour the boiled milk into the Espresso, spread the foam on the top, and then serve it on the table.
He: when milk is cooked with whipped cream, the milk will become denser, but there will be less foam.
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Caramel Macchiato Caramel Making Method Tutorial
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) caramel, fancy coffee good friend, sweet with bitter coffee good taste, dark brown sugar and cream, coffee is like a beautiful skirt, and that burnt smell makes coffee escape exciting aroma. Caramel, caramel
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The characteristic Base and practice of Kopi Jahe-- Indonesian Ginger Coffee
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to warm your heart with a cup of coffee when you are depressed. When the weather is cooler, coffee with a little ginger juice warms your stomach, with a little spicy impact on the taste buds, and the throat is filled with the sweetness of the coffee to ward off the cold. Classic reason: Kopi Jahe is Indonesian and consists of two word groups: Kopi coffee and Jahe ginger.
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