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The characteristic Base and practice of the allusions of Breve-- Brevie Coffee

Published: 2026-04-12 Author: World Gafei

Last Updated: 2026/04/12, Communication of professional baristas follow the coffee workshop (official Wechat account cafe_style) for the first time. You think it's a latte, but you won't discover the secret until it melts smoothly in your mouth. The slippery smell of whipped cream turns coffee into a non-greasy dessert. Classic reason: Breve is Italian, meaning short-lived. In Taiwan, it is often called this coffee by transliteration Breve / Brev.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

At first taste, you think it is a latte, but when the mellow melts in your mouth, you will discover the mystery. The slippery smell of whipped cream makes coffee a non-greasy dessert.

Classic reason: "Breve" is Italian, meaning short-lived. In Taiwan, this coffee is often referred to as "Brevie / Brev", but because it tastes similar to a latte, some people call it "semi-latte".

Special color: the proportion and taste are very similar to lattes, but Breve's milk is cooked with whipped cream, and the thicker foam will make people think that they are tasting dessert.

Base: Espresso.

How to do it:

(1) cook an Espresso in a coffee maker.

(2) boil the foam with half the whipped cream and half the milk.

(3) pour the boiled milk into the Espresso, spread the foam on the top, and then serve it on the table.

He: when milk is cooked with whipped cream, the milk will become denser, but there will be less foam.

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