The world of coffee

The word "Coffee" comes from a small town in Ethiopia called kaffa, and in Greek "Kaweh" means "strength and passion". People who like to drink coffee like to sit in the afternoon in their spare time and slowly savor the coffee taste of time. However, coffee brings more fun than that. Making a cup of hot coffee by hand is more satisfying. If you are not familiar with coffee, you can take an introductory course in coffee global to learn a lot of interesting knowledge and practical skills.

[hand-made coffee wholeheartedly]

Coffee global and Lucky 5 on Jianwu Road are the same boss. Manson from Hong Kong originally studied wine. During a trip to Taiwan, he met several friends who were familiar with coffee and found that coffee, like wine, also comes from fruit fermentation. Each coffee bean is unique and cannot be flawless. Any difference can be as big as the climate of coffee producing areas. As small as a dent in the coffee bean can cause a subtle change in taste.

[fun Coffee Institute]

Coffee global is like a fun coffee institute, there is no rigid face, everything here is waiting for you to participate, and there are regular professional teachers to teach coffee courses. There are many professional books about coffee on the bookshelf, and the staff will vividly explain to you the origin, type and distribution of coffee, together with beautiful pictures, which is really a pleasure. The cabinets are filled with coffee beans from all over the world, including cat shit, Cuba, Colombia, Mantenin and other countries, as well as the signature coffee beans that the boss himself mixes. According to his precise grasp of the taste of coffee beans, they mix up the different characteristics of coffee beans and neutralize the most popular mixed flavors.

Here is really like a magic school, there are all kinds of professional coffee utensils, large and small utensils are dazzled, starting from here, will discover a lot of interesting knowledge and skills, personally participate in every process from grinding coffee beans to making a finished product, and then drink a sip of coffee, you can really drink the sincerity of craftsmanship and full of love. There is also a valuable coffee roaster in the glass room, which is really like the magic paraphernalia of Harry Potter! It is these different utensils that can be made into various flavors of coffee, fragrant or full-bodied or sour, will have subtle differences.

[three deductions of the same kind of coffee beans]

Manson introduced to us the expensive cat poop coffee beans, which are made from wild muskies that eat coffee fruits and are fermented and excreted in the body. This kind of coffee has a unique taste, cold and fresh taste, and people who are used to this taste will never forget it. Due to the gradual deterioration of the wild environment, the number of civets is slowly decreasing, resulting in a limited production of this kind of coffee. Those who can taste this coffee are very lucky. Manson first tried to use a drip coffee machine to make Kopi Luwak, simple and easy to operate, fresh and original taste on the spot, rich flavor, long back sweet, into the throat with a kind of peppermint fragrance, very special.

Siphon coffee: originated in Germany, it is a method of using the pressure caused by boiling water to help cook coffee. The coffee pot is divided into two parts, which are connected by a catheter in the middle. The water is converted into water vapor, and the pressure on the water surface increases. The boiled water enters from the tube to hold the ground coffee, and then re-enters the bottom through the filter paper or cloth, and then it is ready to drink. Slowly boil the siphon pot, plug it into the upper pot, pour in the coffee powder, stir slowly, the water from the upper pot is quickly sucked down, and the coffee is served. The taste of siphon coffee is more intense, and the aroma of coffee beans is more concentrated through the siphon pot.

Manual filter method: put the filter paper on the coffee pot, pour into the ground coffee powder, and then pour boiling water, naturally filter out the coffee. The taste of manual filter coffee is more fresh, slightly sour, manual filtration will bring out the original taste of coffee, more refreshing. The extraction rate of handmade coffee is the key, it can effectively extract the essence of coffee and isolate the bitter and scorched taste, the amount of water should be controlled not more or less, and the production process should be small, uniform and uninterrupted. only in this way can the handmade coffee have rich taste such as sweet, sour, bitter, mellow and fragrance, and constantly hone the brewing level, this handmade coffee will become more and more perfect, with the imprint of your personal flavor.