People who like black coffee may be prone to mental illness or sadism, a new study has found.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
People who like black coffee are more likely to be mentally ill or sadistic, a new study from the University of Innsbruck in Austria has found. The study, published in the journal appetite, surveyed the taste preferences of more than 1000 adults and measured their four negative personality traits: narcissism, psychosis, sadism and aggressiveness.
The study found that the preference for black coffee and other bitter tastes was associated with sadism and mental illness. Those who like milky coffee, sweet coffee and other sweet flavors may generally have some more "likable" personality traits: compassion, cooperation and kindness.
The researchers point out that the link between bitterness preference and psychotic tendencies can become a long-term problem and get worse over time. They say it is not clear what creates a link between bitterness preferences and negative personality traits.
Taste preferences are largely influenced by culture and personal experience, not entirely by personality traits, and will change over time. Drinking black coffee can get all the benefits of coffee without eating excess fat and calories. Therefore, not all mental patients like to drink black coffee, but people who like black coffee are more likely to show mental illness. Compiler / Traveler
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The owner of the coffee shop joked that he wanted the people of Taipei to take refuge.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) for some people, the old house and the old things always have an attractive force, as if the condensation of old times and memories, while on the bustling Yongkang Street in Taipei, there is a coffee shop that retains the underground air-raid shelter of the Japanese occupation period, which exudes the unique smell of the old house and makes customers feel ready as if they were at home.
- Next
Experts tell you: how to drink coffee will not affect sleep?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) do not want to affect sleep, coffee time is best like this
Related
- What does fermentation feel in coffee mean? The difference between anaerobic fermentation/aerobic fermentation/double anaerobic fermentation
- What is the grinding degree used for coffee beans with different roasting degrees? Recommended grinding degree of hand-brewed coffee!
- Why do people say that the fat in espresso coffee is a scam? What is the Crema of espresso?
- What do coffee's flat beans, round beans, hard beans, and soft beans mean? Flavor characteristics of Panama's highest grade coffee
- It's all milk coffee. What's the difference between the ratio of milk foam parameters in Australian and white latte cappuccino?
- How to choose a grind filter paper for hand-brewed coffee? Flavor characteristics of brewed coffee in V60Kono filter cup
- Hand-brewed coffee clogging solution! How to sift single coffee with high density and fine powder?
- What coffee beans and milk are the best to make lattes? Ratio of latte espresso to milk
- What is the difference between the gold label/bidding/red label/green label/Chaka coffee flavor characteristics of Guixia Village Estate?
- What is the ratio of concentrated water to ice in American coffee? What beans are used to make Italian American coffee?