White Coffee? What is white coffee? Is the white coffee really white?

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If I remember correctly, it should have been several years ago. When the editor first came into contact with white coffee, I was still wondering when I heard the name, was it white coffee? In fact, such questions have more or less flashed in the hearts of many people who have only heard of their names but have never really tasted them. Up to now, I still don't understand why, and I haven't experienced its special. So now is the time to learn, maybe in a lot of coffee it is your true love.

Is the white coffee really white?

A completely wrong interpretation! The term "white" in the name of white coffee actually does not refer to the color of the coffee itself, but to describe its nature and taste.

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What's so special about white coffee

Thanks to its unique traditional roasting and production methods, authentic white coffee is different from ordinary coffee in both taste and taste. It is not bitter, sour, astringent, mellow, with a unique milky aroma, charming milk aroma and coffee aroma, and a smoother taste, leaving a mouthful after drinking, with a long aftertaste, and even friends who are not used to drinking coffee will accept it.

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Where does real white coffee come from?

Authentic white coffee actually comes from the old street farm in Ipoh, Malaysia. During the British colonial period, many people from Hainan settled in this town with good mountains and rivers after going to Nanyang. Most of these people are engaged in the catering industry, but as they travel in a foreign country, it is inevitable to do business with foreigners. They often have to learn from foreigners to drink black coffee, which is sour and bitter. Later, Hainan sages decided to improve the taste of coffee and create white coffee that is more suitable for Chinese taste.

White Coffee 101: is white coffee really white? Is white coffee a new product that is only popular in recent years?

Although many people may only know about the existence of white coffee in recent years, according to folklore, the first generation of traditional white coffee was actually born in the 1950s, and the founder was a Hainan coffee maker in a coffee shop in the old street. With his unique techniques of baking, blending and stirring, the Hainan sage finally created a mellow, smooth, milky white coffee.

This is the most representative flavor of the times in the old street farm of Ipoh. OldTown White Coffee is determined to pass on this classic flavor from generation to generation, so that the white coffee will continue to smell, and even cross the sea and carry forward.

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White Coffee 101: is white coffee really white? 15 Why does white coffee taste better?

Take Old Street White Coffee (OldTown White Coffee), Malaysia's first white coffee brand, as an example, their white coffee is mixed with Arabica, Robusta and Liberica beans, so the aroma will be more layered and rich.

In addition, sticking to the traditional secret recipe of baking is also the key to delicious food. Only by accurately mastering the temperature and time, and relying on skillful baking technology, can the aroma of coffee beans be best integrated with the smell of milk.

The old street white coffee, each cup is full-bodied and smooth, and exudes a charming milky fragrance, the classic taste brings people cross-era enjoyment.

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Where can I buy old street white coffee in Taiwan?

Old street white coffee (OldTown White Coffee) is the favorite white coffee in Malaysia and ranks first in the national sales list. at present, the products on the shelves in Taiwan include old street classic white coffee, old street reduced sugar white coffee, old street natural sucrose white coffee, old street two-in-one coffee & cream white coffee, and old street hazelnut white coffee. Friends who want to try can buy it at the following points of sale:

Carrefour

Love to buy

Great Runfa

Taiwan Sugar

Baoya

Mei Huatai

Jasons Wellcome Department Store

Songqing

CitySuper far East

Xinguang Mitsuyoshi

Quanlian

Retailers and grocers everywhere

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