Several skills of Coffee Grinding
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The aroma of coffee will not lie, whether a cup of coffee is fresh and mellow, in the grinding, has leaked the "first opportunity". People who know how to taste coffee must understand the technology of grinding coffee, which is very important to preserve the fragrance of coffee.
After the coffee beans are roasted, it is best to use up within 2 months, otherwise one more day, the flavor will be reduced, the best drinking period is about the 15th day after the coffee is roasted, and the best drinking period of the ground coffee powder is no more than a week. So when we make coffee, we try to grind it a few minutes before.
In order to ensure the quality of coffee, in the grinding of coffee beans, we should try to do the following:
(1) the degree of grinding should be uniform and should not be different in thickness.
(2) the grinding degree is consistent with that of coffee extraction utensils.
(3) can not produce fine powder, which is easy to bring bitterness and astringency to coffee.
(4) it can not produce heat, too high temperature will accelerate the volatilization of coffee flavor.
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A little trick can make instant coffee 10 times delicious!
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I wonder if most of the readers are coffee lovers. If so, then you must learn the next way to make instant coffee taste better, because this tip provided by the father of Pouch writer Sweets-holic is super simple and does not need to be professional.
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What is the use of coffee grounds?
Professional barista communication, please pay attention to the coffee workshop (Wechat official account cafe_style) coffee grounds of the main 5 major functions: 1. Plant nourishment. Coffee grounds contain the nutrients needed for plant growth. Pour it into the flowerpot, which not only plays the role of fertilizer, but also has no peculiar smell. If you circle the root of the plant, you can also achieve the goal of not attracting insects. two。 Deodorization and deodorization. Coffee grounds have
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